Soysage Rolls, clever right?
They are made using soy, flavoured with sage, and resemble sausage rolls.
They are Gluten-Free and Vegan, but that doesn’t mean they aren’t tasty! If you don’t believe me, give them a go, I’m certain you’ll love them.
However, if you are a big pastry lover and gluten obsessive then I won’t judge you for subbing the gluten-free pastry with normal gluten-based pastry, it’s not like I’ll find out…
Ingredients
- 1 Onion
- 1/2 tsp Cumin Seeds
- 2 cloves Garlic
- 1 tbsp Tamari soy sauce
- 2 tsp Liquid Smoke - omit if you don't have
- 1 tsp Dijon Mustard
- 2 tsp Wholegrain mustard
- 1 tsp Chipotle paste
- 1 cup Soya mince
- 8 Chestnut mushrooms
- 1/2 tbsp Chopped Fresh Sage - or use a tsp of dried sage
- 500 ml Vegetable stock
- 1 Jus Roll Gluten-Free Pastry Roll - or you can use a gluten pastry
- 1 tbsp Aquafaba - for brushing on the pastry
Instructions
- Dice the onion, mince the garlic and finely chop the mushrooms
- Heat up a splash of oil to a large saute or frying pan
- Add in the onion and cumin seeds and fry for about 5 minutes, until slightly softened
- Add the minced garlic and fry for a few more minutes
- Add the chopped mushrooms and stir until fully incorporated
- Pour in the tamari and liquid smoke and fry off on a high heat until all the liquid has evaporated
- Stir in both mustards and the chipotle
- Add the soy mince to the pan and stir quickly so it doesn't stick and burn and then begin incorporating the veg stock
- Cook for about 10 minutes, until the liquid has gone and you have a mince like mixture
- Take off the heat and place the mix into another container so it will cool down quicker
- Turn your oven on to 180° Degrees (fan)
- Place a piece of baking paper on to an oven tray
- Take the pastry out of the fridge and unroll out on to the baking paper
- Cut the pastry in half lengthways so you have two long strips
- Spoon the mince mix in a long line down the middle of each pastry strip
- Using your aquafaba or vegan milk, slightly wet the bottom edge of each pastry strip using a pastry brush
- With clean hands, fold over the top edge of the pastry to meet the bottom edge. Using a fork, press down the edge
- Cut the long strips into smaller rolls, you can either make them small or large, completly up to you
- Make small cuts into the top of each roll, or you can even decorate them with extra pastry, depending on how you want them to look
- Brush the top of the rolls with you aquafaba or vegan milk
- Place into the oven for about 15-20 minutes, or until the pastry is golden brown
- Once cooked, take them out of the oven and let them cool. Then eat!
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