Easy vegan sausage rolls (with GF option)

Sausage rolls have always been my biggest weakness. Not only am I a big sausage fan, but I also LOVE pastry. So, you probably won’t be so surprised to read that my first ever job was in Greggs.

Even now as a vegan, I still love sausage rolls. And I think the vegan versions are just as tasty and drool-worthy. I like to make my own because they taste so good straight out of the oven.

Lucy

Vegan sausage roll recipe

A quick & easy vegan sausage roll recipe using pre-rolled pastry – with a gluten-free option!

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 4 people

Course: Appetizer, Side Dish, Snack, Starter

Cuisine: British

Ingredients

  

• 1 Onion
• 1/2 tsp Cumin Seeds
• 2 cloves Garlic
• 1 tbsp Tamari soy sauce
• 2 tsp Liquid Smoke omit if you don't have
• 1 tsp Dijon Mustard
• 2 tsp Wholegrain mustard
• 1 tsp Chipotle paste
• 1 cup Soya mince
• 8 Chestnut mushrooms
• 1/2 tbsp Chopped Fresh Sage or use a tsp of dried sage
• 500 ml Vegetable stock
• 1 Jus Rol puff pastry sheet or use their gluten-free version
• 1 tbsp Aquafaba for brushing on the pastry

Method

 

1. Dice the onion, mince the garlic and finely chop the mushrooms
2. Heat up a splash of oil to a large saute or frying pan
3. Add in the onion and cumin seeds and fry for about 5 minutes, until slightly softened
4. Add the minced garlic and fry for a few more minutes
5. Add the chopped mushrooms and stir until fully incorporated
6. Pour in the tamari and liquid smoke and fry off on a high heat until all the liquid has evaporated
7. Stir in both mustards and the chipotle
8. Add the soy mince to the pan and stir quickly so it doesn't stick and burn and then begin incorporating the veg stock
9. Cook for about 10 minutes, until the liquid has gone and you have a mince like mixture
10. Take off the heat and place the mix into another container so it will cool down quicker
11. Turn your oven on to 180° Degrees (fan)
12. Place a piece of baking paper on to an oven tray
13. Take the pastry out of the fridge and unroll out on to the baking paper
14. Cut the pastry in half lengthways so you have two long strips
15. Spoon the mince mix in a long line down the middle of each pastry strip
16. Using your aquafaba or vegan milk, slightly wet the bottom edge of each pastry strip using a pastry brush
17. With clean hands, fold over the top edge of the pastry to meet the bottom edge. Using a fork, press down the edge
18. Cut the long strips into smaller rolls, you can either make them small or large, completly up to you
19. Make small cuts into the top of each roll, or you can even decorate them with extra pastry, depending on how you want them to look
20. Brush the top of the rolls with you aquafaba or vegan milk
21. Place into the oven for about 15-20 minutes, or until the pastry is golden brown
22. Once cooked, take them out of the oven and let them cool. Then eat!