vegan and gluten-free sausage rolls

Vegan Sausage Rolls (GF Option)




Soysage Rolls, clever right?

They are made using soy, flavoured with sage, and resemble sausage rolls.

They are Gluten-Free and Vegan, but that doesn’t mean they aren’t tasty! If you don’t believe me, give them a go, I’m certain you’ll love them.

However, if you are a big pastry lover and gluten obsessive then I won’t judge you for subbing the gluten-free pastry with normal gluten-based pastry, it’s not like I’ll find out…

vegan and gluten-free sausage rolls

‘Soysage’ Rolls

lucy johnson founder of edible ethics vegan recipe hubEdible Ethics
Vegan + Gluten-Free Sausage Rolls
Prep Time 30 mins
Cook Time 1 hr
Course Appetizer, Side Dish, Snack, Starter
Cuisine British
Servings 4 people


  • 1 Onion
  • 1/2 tsp Cumin Seeds
  • 2 Garlic Cloves
  • 1 tbsp Tamari - or soy sauce if not gluten-free
  • 2 tsp Liquid Smoke - omit if you don't have
  • 1 tsp Dijon Mustard
  • 2 tsp Wholegrain Mustard
  • 1 tsp Chipotle Paste
  • 1 cup Soy Mince
  • 8 Chestnut Mushrooms
  • 1/2 tbsp Chopped Fresh Sage - or use a tsp of dried sage
  • 500 ml Veg Stock
  • 1 Jus Roll Gluten-Free Pastry Roll - or you can use a gluten pastry
  • 1 tbsp Aquafaba or Vegan Milk - for brushing on the pastry


  • Dice the onion, mince the garlic and finely chop the mushrooms
  • Heat up a splash of oil to a large saute or frying pan
  • Add in the onion and cumin seeds and fry for about 5 minutes, until slightly softened
  • Add the minced garlic and fry for a few more minutes
  • Add the chopped mushrooms and stir until fully incorporated
  • Pour in the tamari and liquid smoke and fry off on a high heat until all the liquid has evaporated
  • Stir in both mustards and the chipotle
  • Add the soy mince to the pan and stir quickly so it doesn't stick and burn and then begin incorporating the veg stock
  • Cook for about 10 minutes, until the liquid has gone and you have a mince like mixture
  • Take off the heat and place the mix into another container so it will cool down quicker
  • Turn your oven on to 180° Degrees (fan)
  • Place a piece of baking paper on to an oven tray
  • Take the pastry out of the fridge and unroll out on to the baking paper
  • Cut the pastry in half lengthways so you have two long strips
  • Spoon the mince mix in a long line down the middle of each pastry strip
  • Using your aquafaba or vegan milk, slightly wet the bottom edge of each pastry strip using a pastry brush
  • With clean hands, fold over the top edge of the pastry to meet the bottom edge. Using a fork, press down the edge
  • Cut the long strips into smaller rolls, you can either make them small or large, completly up to you
  • Make small cuts into the top of each roll, or you can even decorate them with extra pastry, depending on how you want them to look
  • Brush the top of the rolls with you aquafaba or vegan milk
  • Place into the oven for about 15-20 minutes, or until the pastry is golden brown
  • Once cooked, take them out of the oven and let them cool. Then eat!

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