Posts

• The 7 best online vegan cooking classes (January 23, 2026)
• Homethings review: Why its my go-to cleaning brand (2026) (January 10, 2026)
• COSORI Dual Blaze Twinfry review: How it replaced my oven (December 19, 2025)
• Grubby review: My thoughts on their recipe kit (2026) (October 8, 2025)
• The 6 things I do to boost my immune system (September 4, 2025)
• Try these 5 habit stacking ideas for a healthier 2026 (December 28, 2024)
• The 6 best vegan baking cookbooks: cakes, cookies, bread + (October 28, 2024)
• How to have open conversations about gut health (September 10, 2024)
• AMZCHEF Juicer review: My honest experience (August 21, 2024)
• The 6 best decaf coffee blends (UK) (July 23, 2024)
• The 6 best vegan dishwasher tablets (tested by me!) (July 19, 2024)
• Frive review: My honest thoughts on their meals (2026) (June 27, 2024)
• Peanut cacao vegan protein shake (35g protein) (May 9, 2024)
• Creamy butter beans (high-protein & vegan) (May 8, 2024)
• Easy vegan gnocchi bake recipe (May 3, 2024)
• The eggiest vegan scrambled tofu recipe (April 25, 2024)
• Vegan sourdough discard muffins with rhubarb (February 28, 2024)
• Sourdough discard banana bread (100% vegan) (February 15, 2024)
• Oven baked vegan chilli non carne (February 12, 2024)
• My BReD cookbook review (January 31, 2024)
• Vegan double chocolate chip cookies (gluten-free too!) (January 19, 2024)
• The 10 best vegan cookbooks for everyone! (January 17, 2024)
• The 6 best reishi mushroom supplements (December 7, 2023)
• The 4 essential Veganuary supplements (November 29, 2023)
• Try these 4 handy vegan milk powders (November 22, 2023)
• How to make vegan buttermilk (November 16, 2023)
• How to clean mushrooms, according to a chef (November 9, 2023)
• Vegan Christmas gifts: My top picks for xmas 2026 (November 7, 2023)
• Try these 11 delicious vegan toast toppings (November 2, 2023)
• The 6 best nut milk makers (October 27, 2023)
• Is it worth getting an air fryer? (October 26, 2023)
• Cosori Smart Air Fryer review: My thoughts after 1 year (October 26, 2023)
• Fluffy vegan spelt focaccia recipe (October 13, 2023)
• Tofoo Scrambled review: Better than making it yourself? (October 13, 2023)
• Easy vegan sausage rolls (with GF option) (October 6, 2023)
• The best lion's mane mushroom recipe (October 4, 2023)
• Field Doctor review: My thoughts on their meals (2026) (October 2, 2023)
• How I got a healthy gut (8 easy steps) (September 29, 2023)
• The 6 best lion's mane supplements (tested by me) (September 11, 2023)
• Allplants review: My honest experience with their meals (September 4, 2023)
• The best mushroom coffee in 2026 (tested by me) (September 4, 2023)
• The best kombucha you can buy in the UK (2026) (August 14, 2023)
• The 9 best vegan cleaning products in the UK (August 8, 2023)
• The 7 best reusable water bottles in 2026 (August 7, 2023)
• The 6 best vegan protein powders (UK) (August 3, 2023)
• Ocean Bottle review: My honest thoughts after 1 year (July 31, 2023)
• The best peanut chocolate smoothie bowl (July 24, 2023)
• Vegan pho recipe with tofu and mushrooms (July 21, 2023)
• Nutri Ninja Blender review: small but powerful (July 18, 2023)
• The best vegan kimchi toastie recipe (July 12, 2023)
• The best mushroom supplements of 2026 (tested by me) (July 7, 2023)
• The best vegan brownies recipe (May 25, 2023)
• Socca pizza with harissa jackfruit (5-ingredient dough) (May 24, 2023)
• The best vegan stroganoff (under 30 minutes) (May 24, 2023)
• Rouxbe Plant Based Pro review: best chef training? (May 3, 2023)
• Veecoco review: the best vegan cooking school? (2026) (May 1, 2023)
• The 7 best air fryers you can buy in 2026 (April 26, 2023)
• Vegan kedgeree recipe with smoked swede 'haddock' (April 24, 2023)
• 7 vegan toastie ideas: creative & delicious (April 21, 2023)
• Ethical Nutrition review: The best supplement brand? (2026) (March 29, 2023)
• The 9 best vegan multivitamins in the UK (January 30, 2023)
• The fluffiest vegan buttermilk pancakes (January 24, 2023)
• Vegan sourdough hot cross bun recipe (January 20, 2023)
• Forks Over Knives cooking course review (January 19, 2023)
• Ninja Air Fryer review: Is it worth buying? (January 10, 2023)
• The best blenders for vegans: tried & tested (January 5, 2023)
• The 5 best vegan recipe boxes to try (2026) (January 3, 2023)
• The 8 best vegan probiotic supplements that help my IBS (December 28, 2022)
• My favourite non-alcoholic vegan drinks (December 22, 2022)
• Hip Pop review – try these tasty kombuchas & living sodas (December 21, 2022)
• The 6 best vegan ready meals: All tested by me! (December 19, 2022)
• The 9 best vegan omega-3 supplements in the UK (December 15, 2022)
• Vegan miso ramen recipe with oat milk broth (December 12, 2022)
• The cheesiest vegan cheese scones recipe (December 9, 2022)
• Simple & delicious vegan breakfast bake recipe (November 28, 2022)
• Prestige eco frying pan review: is it worth it? (November 22, 2022)
• Vegan creamy mustard sauce recipe (November 16, 2022)
• Creamy vegan silken tofu sauce base recipe (November 15, 2022)
• Indulgent vegan beef wellington recipe (November 14, 2022)
• Vegan pork banh xeo recipe (November 11, 2022)
• Vegan butternut squash mac and cheese recipe (November 4, 2022)
• Vegan buckwheat chocolate chip cookies (November 3, 2022)
• Vegan katsu curry with crispy tempeh (October 28, 2022)
• Quick & nutritious creamy vegan mushroom pasta (October 21, 2022)
• Spicy vegan chorizo pasta recipe (October 11, 2022)
• Slurp on this vegan hot chocolate recipe (October 7, 2022)
• Vegan & gluten free victoria sponge cake recipe (September 13, 2022)
• Zingy vegan Thai green curry recipe (August 12, 2022)
• Vegan jackfruit burger patty recipe (August 2, 2022)
• Vegan rhubarb crumble cake with custard buttercream (August 1, 2022)
• Vegan Mexican quesadilla recipe (December 30, 2021)
• Indulgently creamy baked vegan cheesecake recipe (January 17, 2021)
• Easy & satisfying vegan quiche recipe (January 9, 2021)
• Miso salted caramel blondie recipe (January 9, 2021)
• Moreish vegan carrot cake muffins with cream cheese frosting (December 19, 2020)
• Vegan spelt bread loaf with hemp seeds (November 29, 2020)
• Vegan white chocolate cookies with macadamia nuts (October 23, 2020)
• Easy vegan fried egg recipe (September 27, 2020)
• Yummy 30 minute vegan pad thai recipe (September 9, 2020)
• Fluffy vegan spelt bread roll recipe (August 30, 2020)
• Easy vegan chickpea fries recipe with zingy pea sauce (August 28, 2020)
• Vegan spelt english breakfast muffins (July 27, 2020)
• Easy & delicious vegan Massaman Curry (30 minutes) (July 7, 2020)
• Vegan spelt bao buns w/ shiitake mushroom filling (July 7, 2020)
• Yummiest vegan banana pancakes (gluten-free) (May 5, 2020)
• Vegan peanut butter cookies (gluten-free) (April 30, 2020)
• Vegan mushroom ragu with pappardelle pasta (February 20, 2019)
• The best vegan spring rolls with peanut sauce (January 31, 2019)
• Vegan rose harissa stew (December 20, 2018)
• Vietnamese-style vegan kimchi recipe (June 24, 2018)
• Sweet potato gnocchi with roasted red pepper sauce (April 4, 2018)
• Vegan white chocolate cheesecake with rhubarb (March 13, 2018)
• Ackee fried rice with pulled hoisin mushroom (March 1, 2018)
• Basic vegan overnight oats recipe (February 22, 2018)
• Vegan crepe recipe (0 eggs needed!) (February 12, 2018)
• Easy vegan cashew sauce base (February 11, 2018)
• Tasty vegan carrot lox recipe (salmon alternative) (February 4, 2018)