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Lucy Johnson

Founder and editor

She turned vegan in 2015 after learning about animal rights at university. She consequently dedicated her masters degree to the cause. After graduating, she started volunteering at a food waste kitchen and fell in love with cooking.

She trained at Demuth’s in Bath to become a professional vegan chef. From there she worked her way up in kitchens in London and held her own supper clubs, before setting up Edible Ethics as a place to share her own recipes with the world. Find out more about her here.


  • 6 years working as a chef: Chef de Partie at Wulf in Lamb (Chelsea, London) and The Real Junk Food Project
  • Business owner: Vegan fast food business in Vietnam and pop up supper clubs


  • BA in Politics from The University of Sheffield
  • Masters in Global Justice from The University of Sheffield
  • Vegan Diploma from Demuths

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