Lucy Johnson

Founder and editor

Lucy is the founder of Edible Ethics. She oversees all of the content creation and editing. She is passionate about vegan cooking, gut health and nutrition. It is her goal to share everything she knows about food with her audience.

She turned vegan in 2015 after learning about animal rights at university. She consequently dedicated her masters degree to the cause. After graduating, she started volunteering at a food waste kitchen and fell in love with cooking.

She trained at Demuth’s in Bath to become a professional vegan chef, armed with all the necessary nutritional knowledge and cooking know-how. From there she worked her way up in kitchens in London and held her own supper clubs, before setting up Edible Ethics as a place to share her own recipes with the world.

Expertise

6 years working as a chef: Chef de Partie at Wulf in Lamb (Chelsea, London) and The Real Junk Food Project
Business owner: Vegan fast food business in Vietnam and pop up supper clubs