Beef wellington used to be one of my favourite meals. It may sound and look a little pretentious but it is delicious. Lovely savoury flavours wrapped inside rich mushrooms and flaky pastry. I have since created this vegan beef wellington recipe which lives up to these positive memories!
This is my take on bánh xèo. I have drawn from my experience in Vietnam to create this dish, but use ingredients that are easily accessible in the UK. I know you are going to love my vegan pork bánh xèo recipe!
My take on the comforting mac and cheese dish. Not only is this vegan butternut squash mac and cheese recipe packed full of healthy ingredients it also incredibly comforting.
This is one of my favourite comfort foods. I love how warming the katsu curry sauce is and I am always looking for any excuse to use tempeh. I believe they work really well together! So check out my take on a vegan katsu recipe here.
Anyone else get regular cravings for creamy pasta? Well, I definitely do. And I satisfy this craving regularly with this really quick and simple nutritious creamy vegan mushroom pasta recipe.
Vegan chorizo is a thing and it is bloomin’ delicious. I particularly love using it with this quick and tasty spicy red pepper sauce.
Try this vegan green curry paste and you’ll never want to buy one of those little plastic tubs of paste ever again. This tastes amazing fresh but also freezes well for easy week night dinners.
Discover this incredibly tasty way to use those tins of jackfruit that have been hiding away in your cupboard.
Quesadillas are like the cheese toasties of Mexico, they are comforting and tasty. Just fill them up with plenty of vegan cheese!
