There are many things in life that make me happy, and focaccia is definitely one of them! Top it with fresh cherry tomatoes and rosemary, served with balsamic vinegar and…
Spelt Focaccia (Vegan)
Vegan Spelt Bao Buns (& Shiitake Filling)
What are Bao Buns? Bao buns are soft, fluffy, squidgy, bundles of joy that melt in your mouth. More specifically, they are buns, made using flour, yeast and baking powder,…
Vegan Vietnamese Spring Rolls W/ Peanut Sauce
Vegan Vietnamese Spring Rolls Surely you will have heard of Spring Rolls, or as they are sometimes referred to, Summer Rolls. In this post, the focus is on Vietnamese Spring…
‘Dirty’ Vegan Brownies (& Gluten-Free Option)
Guilt-Free Vegan Brownies? Sorry, not here! There is absolutely nothing guilt-free about this brownie recipe, sorry (not sorry)! I am a firm believer in eating indulgent food, as long as…
Spelt English Breakfast Muffins (Vegan)
What are English Muffins? English Muffins, aka English Breakfast Muffins, are an essential breakfast item. They are savoury flat rounds of bread. Traditionally they are cooked on an AGA stovetop,…
Oatly Vegan Miso Ramen
Vegan Noodle Soups If you know me then you’ll know that I am a big lover of all things noodle soup. Having spent a few years living in Asia, I…
Vegan Massaman Curry (With Tofu & Aubergine)
What is Massaman Curry? Massaman curry is a fusion of Thai and Indian cuisine. It is a popular dish amongst Thai food enthusiasts, due to its rich creaminess, mixed with…
‘Soysage Rolls’: My Vegan + Gluten-Free Take on Sausage Rolls
Soysage Rolls, clever right? They are made using soy, flavoured with sage, and resemble sausage rolls. They are Gluten-Free and Vegan, but that doesn’t mean they aren’t tasty! If you…
Fluffy American Style Pancakes (Gluten-Free and Vegan)
What’s this? Another gluten-free and vegan experiment?! You’re close… it’s another SUCCESSFUL gluten-free experiment. These gluten-free vegan pancakes are so fluffy and delicious, you’ll forget they are free from anything!!…
Gluten-Free + Vegan Nut Butter Cookies
My Gluten-Free Vegan Experiment #2 In my first experiment you saw me master the art of gluten-free and vegan cake baking. I was so amazed at the results and absolutely…
Victoria Sponge Cake (Gluten-Free + Vegan)
Moving to a Gluten-Free Diet I’ve been in denial for a while now, but it is time to accept that I have a slight intolerance to gluten and I need…
Indian ‘Omelette’ w/ Curried Shrooms, Kashew Cheese, and Coconut Raita
Kashew Cheese As I wrote in collab #1, Kashew Cheese is an incredible vegan cashew cheese made fresh in Ho Chi Minh City, Vietnam. I love this cheese and I…
