Can I sub spelt flour for plain flour in all my baking? I have been experimenting with exactly this. In every recipe I’ve tried so far, spelt has worked amazingly….
Fluffy Spelt Roll Recipe (easy vegan breadmaking)
Easy Chickpea Fries With Pea Sauce (vegan & gluten-free recipe)
Chickpea fries, a.k.a. shan tofu. A Burmese dish, which was first introduced to me by Demuths Cookery School. Whilst it is often referred to as ‘tofu’, there is no soy…
Vegan Spelt Bao Buns (& Shiitake Filling)
What are Bao Buns? Bao buns are soft, fluffy, squidgy, bundles of joy that melt in your mouth. More specifically, they are buns, made using flour, yeast and baking powder,…
Vegan Vietnamese Spring Rolls W/ Peanut Sauce
Vegan Vietnamese Spring Rolls Surely you will have heard of Spring Rolls, or as they are sometimes referred to, Summer Rolls. In this post, the focus is on Vietnamese Spring…
‘Dirty’ Vegan Brownies (& Gluten-Free Option)
Guilt-Free Vegan Brownies? Sorry, not here! There is absolutely nothing guilt-free about this brownie recipe, sorry (not sorry)! I am a firm believer in eating indulgent food, as long as…
The Ever-Evolving Vegan Eggsperiment (fried yolk + white)
Watch the Veggsperiment in action here! A Vegan Fried Egg Why bother? You may ask. I’m not overly fussed about the things I ate when I wasn’t vegan. For instance,…
Yummy 30 Minute Vegan Pad Thai Recipe (Simple Fresh Ingredients)
What is Pad Thai? Pad Thai is a noodle dish from Thailand. It is known for its bold flavour profile, with tangy sour notes coming from Tamarind and sweetness from…
Spelt English Breakfast Muffins (Vegan)
What are English Muffins? English Muffins, aka English Breakfast Muffins, are an essential breakfast item. They are savoury flat rounds of bread. Traditionally they are cooked on an AGA stovetop,…
Oatly Vegan Miso Ramen
Vegan Noodle Soups If you know me then you’ll know that I am a big lover of all things noodle soup. Having spent a few years living in Asia, I…
Spelt Focaccia (Vegan)
There are many things in life that make me happy, and focaccia is definitely one of them! Top it with fresh cherry tomatoes and rosemary, served with balsamic vinegar and…
Vegan Massaman Curry (With Tofu & Aubergine)
What is Massaman Curry? Massaman curry is a fusion of Thai and Indian cuisine. It is a popular dish amongst Thai food enthusiasts, due to its rich creaminess, mixed with…
‘Soysage Rolls’: My Vegan + Gluten-Free Take on Sausage Rolls
Soysage Rolls, clever right? They are made using soy, flavoured with sage, and resemble sausage rolls. They are Gluten-Free and Vegan, but that doesn’t mean they aren’t tasty! If you…
