What’s this? Another gluten-free and vegan experiment?! You’re close… it’s another SUCCESSFUL gluten-free experiment. These gluten-free vegan pancakes are so fluffy and delicious, you’ll forget they are free from anything!!…
Vegan Cashew Cheese: Kashew Cheese I have done a lot of work with Kashew Cheese in Ho Chi Minh City – some of you may remember our brunches at Green…
One thing I cannot get enough of in life is pasta. I am always trying to recreate some of my old favourite meat-based pasta dishes. I’d already mastered the creamy mushroom pasta so it was time to work on the ragu.
Vegan Vietnamese Spring Rolls Surely you will have heard of Spring Rolls, or as they are sometimes referred to, Summer Rolls. In this post, the focus is on Vietnamese Spring…
If I had to choose a favourite food group, I would definitely pick gnocchi. Yes, I do believe it is worthy of having its own food group. It can be…
Soysage Rolls, clever right? They are made using soy, flavoured with sage, and resemble sausage rolls. They are Gluten-Free and Vegan, but that doesn’t mean they aren’t tasty! If you…
My Gluten-Free Vegan Experiment #2 In my first experiment you saw me master the art of gluten-free and vegan cake baking. I was so amazed at the results and absolutely…
Gluten-Free Submission I’ve been in denial for a while now, but it is time to accept that I have a slight intolerance to gluten and I need to do something…
Kashew Cheese As I wrote in collab #1, Kashew Cheese is an incredible vegan cheese made fresh in Ho Chi Minh City, Vietnam. I love this cheese and I believe…
Vegan North African Food When I visited Morocco I was entranced by the incredible smells and the beautiful colours of the spices. Their food is fragrant, punchy and vibrant. From…
Peaconut?! toodles?! Okay, okay, there is no such thing as a peaconut, or toodles, but I thought it sounded cool. SO, I present to you Peanut and Coconut Tofu with…
