Lucy Johnson avatar

Written by:


Yummiest vegan banana pancakes (gluten-free)

5 from 1 vote
Total time: 25 minutes
A plate with vegan banana pancakes on

Heads up! This blog may contain affiliate links. These keep my site running (and me fed). Read my disclaimer & vetting process.

These gluten-free and vegan banana pancakes are so fluffy and delicious, that you’ll forget they are free from anything! They make for the perfect vegan breakfast, brunch, or lunch. To be honest, you could eat these any time of the day. The batter is so easy to whip up and cook that you’ll be eating these on the regular.

You could even mix in some vegan protein powder to make these the perfect post-workout treat! If you do, maybe use a little bit less flour in the mix.

Servings: 8 pancakes


  • 2 Bananas

Wet Ingredients

Dry Ingredients



  • Heat up the oven to 160° (fan) and place a baking tray inside the oven
  • Mash the bananas in a large mixing bowl
  • Mix in the wet ingredients with the mashed bananas
  • Fold in the dry ingredients
  • Add in the blueberries and mix in until incorporated
  • Put a frying pan on a medium to high heat and melt a knob of butter
  • Spoon out the batter in to the pan and cook for about 5-10 minutes, flipping regularly until golden and cooked on both sides (you'll make about 8 pancakes)
  • Once you've finished frying the pancakes place them in the hot baking tray in the oven for another 5 minutes so they cook properly on the inside. You can stage this if you don't have enough space in your frying pan to cook all at once!


This recipe can serve either two very hungry people or 4 kind of hungry people

More vegan recipes you’ll enjoy

Lucy the founder of Edible Ethics vegan food blog eating vegan noodles in a plant based restaurant

Lucy Johnson

4 responses to “Yummiest vegan banana pancakes (gluten-free)”

  1. Isobel Edwards avatar
    Isobel Edwards

    Fool proof recipe which results in delicious pancakes! You can’t tell that they are gluten free either as they have a lovely spongey texture.

    1. Lucy avatar

      I’m glad you like them! Gluten-free doesn’t have to = restriction 🙂

  2. Alice avatar

    These are so yummy! Just made them using plain flour plus baking powder (since I don’t have GF self-raising) and they came out just as well! I even added some Form banoffee protein powder and ate them with some peanut butter 😛

    1. Lucy avatar

      Glad you like them, they are a weekly staple for me!

Leave a Reply

Your email address will not be published. Required fields are marked *

How do you rate this recipe?

This site uses Akismet to reduce spam. Learn how your comment data is processed.