Overnight oats, AKA chia pudding, AKA frogspawn pudding, is the trendy vegan breakfast staple that has taken over Instagram feeds and Pinterest boards everywhere.
But let’s be real, how many different recipes for this dish are needed? Well, my vegan overnight oats recipe provides a great nutritious base for you to experiment with, making this the only recipe you’ll ever need!
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Servings: serving
Ingredients:
- 2 tbsp Chia seeds
- 2 tbsp Oats whatever type you fancy
- 2 tbsp Coconut yoghurt
- 200 ml Oat milk I use Oatly as it's lovely and creamy
- 2 tbsp Frozen fruit
- Almond butter or you can use peanut
Instructions:
- Mix the chia seeds with the oats
- Stir the yoghurt in and make sure it is fully incorporated
- Gradually mix in the plant milk
- Add your fruit and stir
- Cover and place in the fridge overnight
- Before eating, plop on your nut butter and eat!
Overnight oats topping ideas
There are many different ingredients that you can use to top your vegan chia pudding. Here are some of my favourites:
- Almond butter
- Peanut butter
- Maple or agave syrup
- Raspberry jam
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