Lucy Johnson

Founder and editor

Lucy Johnson has been working in the food industry for over 6 years and has worked in many reputable vegan restaurants in the UK. She has held numerous sold out supper clubs and started up her own plant-based fast food business.

She turned vegan in 2015 after learning about animal rights at university. She consequently dedicated her masters degree to the cause. After graduating, she started volunteering at a food waste kitchen and fell in love with cooking.

She trained at Demuth’s in Bath to become a professional vegan chef. From there she worked her way up in kitchens in London and held her own supper clubs, before setting up Edible Ethics as a place to share her own recipes with the world.

Having been diagosed with IBS, she is now fascinated by all things gut health and is always looking for ways to incorporate probiotic-rich whole foods into her recipes. Which helps her write articles like her “Symprove review”.

Expertise

6 years working as a chef: Chef de Partie at Wulf in Lamb (Chelsea, London) and The Real Junk Food Project
Business owner: Vegan fast food business in Vietnam and pop up supper clubs