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Vegan Spelt Macadamia Nut & White Choc Chip Cookies

American Cookie Style
Prep Time45 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 12 cookies


  • 75 g Sunflower Oil approx. 90ml
  • 4 tbsp water
  • 2 tsp vanilla extract 1 tsp paste
  • 150 g golden caster sugar
  • 200 g white spelt flour you can use normal flour
  • 3/4 tsp baking powder
  • 1/2 tsp bicarb
  • 1/2 tsp salt
  • 40 g macadamia nuts
  • 100 g vegan white choc chips (optional)


  • Whisk up the oil, water and vanilla until fully combined and emulsified
  • Mix the flour, baking powder, bicarb, salt and sugar together in a large mixing bowl.
  • Break the nuts up into chunks and mix in to the flour
  • Pour the oily liquid into the dry ingredients and stir with a wooden spoon until the mixture comes together
  • Keep the mix in the bowl and place in the fridge for 30 minutes
  • Line a baking tray with baking paper
  • Preheat the oven to 180° degrees (fan)
  • Spoon out 12 cookies from the mix and place evenly on a baking tray, making sure to leave enough space between each one as they expand outwards
  • Bake the cookies for about 12 minutes until the cookies are golden brown and have crisped up slightly on the edges
  • Leave the cookies to cool and then eat!