Start by removing the stems from the mushrooms and then slicing them so you have long thin slices

Peel and crush your garlic

Pull all the leaves off the thyme stems and discard of the stems

Heat the olive oil in a heavy-bottomed frying pan

Add in the crushed garlic, fry off for a few minutes on a medium to high heat, until golden brown

Add in the sliced mushrooms and thyme leaves

Add in a pinch of salt to the mushrooms to help bring out the moisture and also add in a pinch of brown sugar to help caramelise

Cook the mushrooms for about 6-8 minutes until they have softened and browned

Whilst waiting for your mushrooms to cook, chop up the Kashew Cheese into little chunks

Add in a splash of soy sauce and cook off for a minute, add in a little extra water if the mushrooms dry out completely

Mix in a pinch of freshly crushed black pepper and then take off the heat

Add in the chopped cheese and place a lid on to the pan, wait for the cheese to soften and melt slightly in to the mushroom juices

Serve with fresh crusty bread