Start by removing the stems from the mushrooms and then slicing them so you have long thin slices
Peel and crush your garlic
Pull all the leaves off the thyme stems and discard of the stems
Heat the olive oil in a heavy-bottomed frying pan
Add in the crushed garlic, fry off for a few minutes on a medium to high heat, until golden brown
Add in the sliced mushrooms and thyme leaves
Add in a pinch of salt to the mushrooms to help bring out the moisture and also add in a pinch of brown sugar to help caramelise
Cook the mushrooms for about 6-8 minutes until they have softened and browned
Whilst waiting for your mushrooms to cook, chop up the Kashew Cheese into little chunks
Add in a splash of soy sauce and cook off for a minute, add in a little extra water if the mushrooms dry out completely
Mix in a pinch of freshly crushed black pepper and then take off the heat
Add in the chopped cheese and place a lid on to the pan, wait for the cheese to soften and melt slightly in to the mushroom juices
Serve with fresh crusty bread