Go Back

Peaconut Toodles

Vegan Peanut and Coconut Flavoured Noodles with Tofu
Prep Time10 mins
Cook Time25 mins
Course: Main Course
Cuisine: Asian
Keyword: Noodles, Peanut, Tofu
Servings: 2 People


  • 100 g of your favourite noodles
  • 80 g tofu puffs or fry some cubes of tofu yourself
  • 1/2 small onion sliced
  • 1 large garlic clove finely chopped
  • 1/2 carrot sliced
  • 1 small red chilli seeds removed and sliced - Optional
  • Small chunk ginger sliced into matchsticks
  • Juice from 1/2 lime


  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1/2 tbsp rice vinegar
  • 160 ml coconut milk

To Serve

  • 1/4 lime wedge handful of peanuts, fresh micro herbs (mint, coriander)


  • Cook the noodles to packet instructions, then drain and cool down under cold running water
  • Fry the onion, ginger, carrot, garlic and chilli with a pinch of salt, until the onion is translucent (approx. 5-10 minutes)
  • Stir in the soy sauce, vinegar and peanut butter, and fry until the peanut butter has melted
  • Mix in the coconut milk until fully incorporated
  • Add in the tofu puffs and cook for 10 minutes on a low-medium heat
  • Add in water as required
  • Once cooked, squeeze in 1/2 lime and add the noodles into the sauce to reheat
  • Serve with fresh lime, herbs, and peanuts