Chickpea fries, a.k.a. shan tofu. A Burmese dish, which was first introduced to me by Demuths Cookery School. Whilst it is often referred to as ‘tofu’, there is no soy…
Easy Chickpea Fries With Pea Sauce (vegan & gluten-free recipe)
‘Soysage Rolls’: My Vegan + Gluten-Free Take on Sausage Rolls
Soysage Rolls, clever right? They are made using soy, flavoured with sage, and resemble sausage rolls. They are Gluten-Free and Vegan, but that doesn’t mean they aren’t tasty! If you…
A Year On From Demuths Vegan Diploma
In February 2017, I attended the two week Vegan Diploma at Demuths Cookery School in Bath and I feel that this anniversary calls for a review! With it being a…
‘Vedgeree’
Found a swede lurking about in your weekly veg box? Planning on hiding it in your vegetable soup? Hold up, because this swede is ready for its time in the…
Carrot Lox (Vegan Smoked ‘Salmon)
Thought your smoked salmon days were over? Fear not, the hardy carrot has proven itself a worthy contender! ‘Lox’ refers to the curing and smoking of a salmon fillet, which…