Kashew Cheese As I wrote in collab #1, Kashew Cheese is an incredible vegan cheese made fresh in Ho Chi Minh City, Vietnam. I love this cheese and I believe…
Indian ‘Omelette’ w/ Curried Shrooms, Kashew Cheese, and Coconut Raita
Vegan Vietnamese Spring Rolls W/ Peanut Sauce
Vegan Vietnamese Spring Rolls Surely you will have heard of Spring Rolls, or as they are sometimes referred to, Summer Rolls. In this post, the focus is on Vietnamese Spring…
Rose Harissa Stew
Vegan North African Food When I visited Morocco I was entranced by the incredible smells and the beautiful colours of the spices. Their food is fragrant, punchy and vibrant. From…
Peaconut Toodles
Peaconut?! toodles?! Okay, okay, there is no such thing as a peaconut, or toodles, but I thought it sounded cool. SO, I present to you Peanut and Coconut Tofu with…
Vietnamese Style Vegan Kimchi
I have a slight obsession with kimchi nowadays (OK… it’s a full-on love affair), but the idea of eating fermented cabbage didn’t always hold the same appeal! It was during…
From Field to Fork: Vegan Rhubarb Crumble Cake with Custard Icing
Local Organic Produce When I first started working at The Hornbeam Cafe in Walthamstow, I was amazed by the quality of the produce we received from OrganicLea. You’ll find their…
Sweet Potato Gnocchi with a Roasted Red Pepper Sauce and Pistachio Salsa Verde
If I had to choose a favourite food group, I would definitely pick gnocchi. Yes, I do believe it is worthy of having its own food group. It can be…
Baked White Chocolate, Ginger and Rhubarb ‘Cheesecake’ with Pistachio Crumb
Vegans Deserve Cheesecake Too! A good cheesecake has a creamy body and a crunchy buttery biscuit base and we all know that nowadays we do not need dairy products to…
‘Beef’ Stroganoff – Fry’s Beef Strips
Dreaming of Stroganoff Another firm favourite meal of mine before I went vegan was beef stroganoff. I created this plant-powered alternative after posting my Cashew Base recipe. I went searching…
Ackee Fried Rice with Pulled Hoisin Mushroom
Vegan Chinese Anyone? Who else sometimes craves past guilt-ridden and meat-filled Chinese takeaways? I definitely do. I’m talking about piles of fried rice with sticky sweet sauces, piled high with…
