Are you looking to up your plant-based cooking game? Rouxbe Plant-Based Pro is an online vegan cooking course that promises to help you do just that. But before you sign up and make that investment, you might want to know what you’re getting into. That’s where this Rouxbe Plant Based Pro review comes in.
In this article, I’ll be sharing my thoughts on Rouxbe’s professional cookery course, covering both its pros and cons. First, I’ll give you a brief overview of the course and what you can expect to learn. Then, I’ll dive into the things that I liked about the course, as well as some areas where I felt it fell short. Finally, I’ll wrap things up with my overall assessment of Rouxbe Plant-Based Pro and whether I think it’s worth your time and money.
So, whether you’re a professional chef looking to expand your plant-based repertoire or a home cook eager to learn new skills, read on to find out whether Rouxbe Plant-Based Pro is the right fit for you.
Why trust my Rouxbe Plant Based Pro review? As an ex-professional vegan chef who has attended many a cookery course I know what an informative course and a useful curriculum really looks like. Moreover, I have tried out Rouxbe’s course for myself so I can share my own knowledge and experience with the platform.
What will you learn on Rouxbe?
Rouxbe Plant-Based Pro is an online cooking course designed to teach you how to cook delicious, nutritious plant-based meals. The course is broken down into 6 modules, each covering a different aspect of plant-based cooking:
- Introduction to Plant-Based Cooking: In this module, you’ll learn the basics of plant-based cooking, including ingredients, equipment, and techniques.
- Knife Skills: Knife skills are essential for any cook, and this module will teach you how to chop, slice, and dice like a pro.
- Flavour Development: In this module, you’ll learn how to build flavour profiles using herbs, spices, and other ingredients.
- Cooking Techniques: From roasting to braising to grilling, this module covers a range of cooking techniques that are essential for plant-based cooking.
- Plant-Based Nutrition: Understanding plant-based nutrition is key to cooking healthy, balanced meals, and this module will teach you the basics.
- Plating and Presentation: Finally, in this module, you’ll learn how to present your dishes beautifully, making them as visually appealing as they are delicious.
Throughout the course, you’ll have access to over 200 instructional videos, as well as dozens of recipes and quizzes to test your knowledge. You can complete the course at your own pace, and you’ll receive a certificate of completion when you finish.
Who should enrol on Rouxbe’s plant-based course?
Rouxbe Plant-Based Pro is designed for anyone who wants to learn how to cook delicious and nutritious plant-based meals. The course is suitable for both home cooks and professional chefs who are interested in expanding their knowledge and skills in plant-based cooking.
If you are interested in plant-based cooking and want to learn more about the ingredients, techniques, and flavours involved, Rouxbe Plant-Based Pro is a great place to start. The course is also ideal for those who want to improve their knife skills, learn new cooking techniques, and gain a deeper understanding of plant-based nutrition.
If you are looking for something less intensive then you may be interested in the Forks Over Knives cooking course instead.
The course is really easy to follow
Rouxbe Plant-Based Pro is structured really nicely and is easy to learn from. The course is presented through a library of high-quality video-based lessons that are both comprehensive and engaging. Each lesson is structured in a clear and concise manner, making it easy to understand and follow.
Another benefit of the video-based format is that you can pause, rewind, and replay the lessons as many times as you need to fully understand a particular technique or recipe. This is particularly useful for more complex recipes, where there are several steps involved.
It makes it easy to learn new and important cooking skills that are essential for becoming a professional chef or a competent home cook, even if you have little or no prior experience, and provides a level of detail and clarity that can be hard to find elsewhere!
You get a lot for your money
Despite the large price tag, I am of the opinion that you get a lot of incredible value for your initial investment. Not only do you get lifetime access to the course, but your purchase also includes a wide range of additional features and resources that can help you take your plant-based cooking skills to the next level.
For starters, the course covers a wide range of essential kitchen skills, including knife skills, flavouring, stock making, and more. These skills are fundamental to any kind of cooking, and mastering them can really elevate your plant-based dishes.
In addition to these basic skills, the course also includes classes on vegan nutrition, meal prepping and menu planning, cooking for different dietary requirements, and even desserts and pastry making. This means you can learn everything you need to know to become a well-rounded plant-based chef, from the basics of nutrition to advanced techniques for creating delicious and visually stunning desserts.
But that’s not all. When you purchase Rouxbe Plant-Based Pro, you also get access to a library of over 400 plant-based recipes that you can use whenever you want. These recipes cover a wide range of cuisines and styles, so you’ll never run out of ideas for what to cook.
And if you ever have questions or need help with a particular technique or recipe, you can take advantage of personalised instructor support. This means you can get feedback and guidance from experienced plant-based chefs who can help you troubleshoot any issues you may encounter.
Finally, when you enrol in Rouxbe Plant-Based Pro, you also become part of an online community of like-minded cooks and chefs. This community is a great place to connect with others who share your passion for plant-based cooking, share tips and advice, and get inspiration for new dishes and techniques to try.
You can start learning anytime and anywhere
Another big advantage of Rouxbe Plant-Based Pro is that it is incredibly flexible and convenient. Since the course is entirely online, you can access the materials from anywhere with an internet connection. This means you can learn at home, on the go, or even on holiday (no judgement here). All you need is a computer or mobile device to get started.
The fact that the course is self-paced is another big advantage. This means you can learn at your own speed, without feeling rushed or pressured. You can take as much time as you need to master each skill or technique and can revisit lessons or modules as many times as you need to really understand the material. You won’t get this opportunity with an in-person course!
Of course, the online and self-paced nature of the course may be a concern for some people who prefer more traditional, in-person learning environments. However, Rouxbe Plant-Based Pro does offer excellent online support to help you along the way. You can access personalised instructor support, participate in live events with plant-based chefs, and connect with other students in the online community.
Plus, the course is structured in a way that encourages active learning and engagement. You’ll have the opportunity to complete assignments and participate in hands-on activities that will help you apply what you’ve learned and really solidify your understanding of the material.
My thoughts on Rouxbe
After having spent a lot of time trying out the lessons on Rouxbe Plant Based Pro I truly believe that you can’t get access to as extensive a curriculum as this anywhere else. It is definitely more of an investment to make than with other vegan cookery courses, but you really do get your money’s worth. Especially considering you get lifetime access to the platform.
Speaking from the perspective of an ex-professional chef, I fully understand the importance of all of the technical skills lessons they provide. They are really easy to follow and will provide you with the confidence you’ll need to get cooking in a more professional environment, or even in your own home.
Before starting my own career I partook in many in-person courses and diplomas, and the course material provided by Rouxbe is near enough identical. The main difference is that it is held online rather than in-person. This may suit some, but maybe not others. In which case, I’d recommend checking out my review of Demuth’s in-person vegan diploma instead.
Areas of improvement
Rouxbe isn’t a vegan company. They are actually a world-renowned online culinary school with a range of courses to help beginner cooks and aspiring chefs. They happen to have a few extensive courses for vegans or plant-based curious chefs.
Whilst the ‘Plant Based Pro’ course offered by Rouxbe is fully vegan, some may prefer to choose a fully vegan company to learn from. That being said, there is no other course like this offered by a fully vegan company. You do have the likes of Veecoco, who have an extensive library of cooking courses (see my full Veecoco review here), but they don’t offer a fully accredited program that will look good on your CV. This is particularly important if you are hoping to become a vegan chef.
Is this the best online training for vegan chefs? Without a doubt, this is the best online course that will help you to become a vegan chef. This course is truly comprehensive and covers everything you need to know to become a skilled and confident vegan chef. From essential kitchen skills to advanced pastry techniques, this course has it all.
I was particularly impressed with the ease of use of the course and the quality of the lessons. The fact that you get access to such a large library of recipes, online support, and personalised instruction is truly remarkable. And with the course being entirely online and self-paced, you can learn from anywhere in the world, at any time that suits you.
Of course, as with any course, there are some potential drawbacks to consider. For example, the online and self-paced nature of the course may not be suitable for everyone, and some students may prefer more traditional, in-person learning environments. Moreover, the fact that the company isn’t vegan may bother those who would rather support a like-minded company. However, for those who are looking for a flexible, comprehensive, and affordable way to take their cooking to the next level, Rouxbe Plant-Based Pro is an excellent choice.
Overall, I feel that this course has a lot to offer and can be a valuable investment in your culinary education. Whether you’re a beginner looking to learn the basics or an experienced cook seeking to master new techniques, Rouxbe Plant-Based Pro is definitely worth checking out.
Where can you sign up for Rouxbe?
Signing up for the plant-based cookery course is really easy to do. Simply head to their website and enrol. They have a one-off purchase option or monthly instalments. You can also buy it as a gift for the vegan foodie in your life. Get started by following this link below: