Tofu is a firm staple within the vegan community for a very good reason. It is both a very nutritious and healthy ingredient as well as being extremely versatile.
Most people’s reason for disliking tofu is my reason for loving it, it is bland. But that is a good thing. You can flavour it in any way that you desire!
This means it can be used in so many different recipes. The silken tofu variety can be blended up and made into a vegan quiche or a creamy sauce and firm tofu can be cubed, deep fried, marinated, scrambled (into a great vegan egg alternative), you name it.
You may also be interested in: How to cook with silken tofu
I probably cook tofu pretty much every day and more often than not I am using it in one of these delicious vegan tofu recipes. I have separated them into tabs so you can browse the recipes based on what tofu you like to us, silken or firm.
