Tofu is a firm staple within the vegan community for a very good reason. It is both a very nutritious and healthy ingredient as well as being extremely versatile.
Most people’s reason for disliking tofu is my reason for loving it, it is bland. But that is a good thing. You can flavour it in any way that you desire!
This means it can be used in so many different recipes. The silken tofu variety can be blended up and made into a vegan quiche or a creamy sauce and firm tofu can be cubed, deep fried, marinated, scrambled (into a great vegan egg alternative), you name it.
You may also be interested in: How to cook with silken tofu
I probably cook tofu pretty much every day and more often than not I am using it in one of these delicious vegan tofu recipes.
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Vegan kedgeree recipe with smoked swede ‘haddock’
A summery spiced breakfast dish that will peak the interest of vegans and non-vegans alike!
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Vegan miso ramen recipe with oat milk broth
This is my take on a vegan miso ramen recipe, which can be made in under 1 hour! It is deliciously creamy and incredibly comforting!
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Vegan creamy mustard sauce recipe
This vegan creamy mustard sauce is punchy and decadent. You’ll never guess just how easy it is to make, or that it is vegan!
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Creamy vegan silken tofu sauce base recipe
This is one of my favourite discoveries, a silken tofu sauce base. It makes the most delightfully creamy mix that can replace cream in pretty much any recipe.
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Vegan pork bánh xèo recipe
This is my take on bánh xèo. I have drawn from my experience in Vietnam to create this dish, but use ingredients that are easily accessible in the UK. I know you are going to love my vegan pork bánh xèo recipe!
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Quick & nutritious creamy vegan mushroom pasta
Anyone else get regular cravings for creamy pasta? Well, I definitely do. And I satisfy this craving regularly with this really quick and simple nutritious creamy vegan mushroom pasta recipe.
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Zingy vegan Thai green curry recipe
Try this vegan green curry paste and you’ll never want to buy one of those little plastic tubs of paste ever again. This tastes amazing fresh but also freezes well for easy week night dinners.
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Indulgently creamy baked vegan cheesecake recipe
Vegans can bake their cheesecakes too – happy days! This baked vegan cheesecake recipe is really easy to put together and will be sure to satisfy all those pesky cheesecake cravings you’re having.
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Easy & satisfying vegan quiche recipe
This vegan quiche makes for the perfect lunchbox or picnic filler. Make it ahead of time and eat it throughout the week.
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Easy & delicious vegan Massaman Curry (30 minutes)
Looking for an indulgent and comforting week night dinner that is quick to cook up? Then my vegan take on a Massaman curry will be right up your street.
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The best vegan spring rolls with peanut sauce
When I lived in Vietnam I survived off of a diet of spring rolls. Simply because they are just so delicious. So take a look at my recipe for vegan spring rolls and have a go yourself!
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