Celebrate your Easter holidays with these fresh, vibrant and delicious vegan dishes. Ranging from breakfast to dinner, there is something for everyone! Whether you are cooking for yourself, for your family, or for a potluck. So make sure to try out these vegan Easter recipes!
No one likes a flat pancake unless you are eating a crepe! These vegan buttermilk pancakes are super fluffy and delicious. You wouldn’t guess how easy there are to make, but no one needs to know that!
Nothing screams spring quite like a hot cross bun. But do you know what is even better? A sourdough hot cross bun. I urge you to get baking this!
These light and fluffy scones are seriously cheesy and 100% vegan. I’m sure you’ll be wanting to make quite a few batches of these vegan cheese scones after you’ve tried it yourself!
I love a vegan fry up, but I hate the faff that is involved in getting everything cooked simultaneously. So I came up with this vegan breakfast tray bake instead. It gives you all the flavours of a vegan fry up, but all cooked in one dish.
A light and fluffy Victoria Sponge that is both vegan and gluten-free. It is so easy to make this sponge and yet the results are staggering. Make sure to give this gluten-free vegan sponge cake a go.
Ever wondered how you can elevate a good old traditional crumble? Well then, you need to make it into a cake.
This vegan quiche makes for the perfect lunchbox or picnic filler. Make it ahead of time and eat it throughout the week.
These are bitesize versions of the scrummy carrot cake, topped with a decadent vegan cream cheese frosting.
