If you’ve ever tried your hand at vegan baking before then you will know just how tricky it can be to get it right, especially in the beginning. But once you know how to effectively substitute non-vegan ingredients (like with these vegan egg substitutes) in your baking recipes then you’ll be on to a winner.
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Add gluten-free into the equation and you suddenly have a really difficult task on your hands. I personally have made some dreadful bakes when experimenting with both cookies and cakes, using vegan and gluten-free ingredients. Who knew baking could go so badly?!
That doesn’t mean it is impossible though. You just need the right ingredients and a recipe that has been created specifically for gluten-free and vegan diets.
Here I have rounded up all of my favourite vegan and gluten-free baking recipes so you can get a head start making delicious free-from bakes, without all the failures!
This decadent peanut chocolate smoothie bowl is really quick to make and will keep your stomach full until lunch! Oh, and did I mention it tastes just like chocolate ice cream?!
Who could live without brownies? Especially when the vegan gluten-free brownies are as good as these! I have been perfecting this recipe for years now, so expect true brownie greatness!
A light and fluffy Victoria Sponge that is both vegan and gluten-free. It is so easy to make this sponge and yet the results are staggering. Make sure to give this gluten-free vegan sponge cake a go.
This deliciously moreish gluten-free & vegan blondie recipe has a not-so-secret ingredient, miso. It adds a delightfully savoury note to the blondie that balances well with the sugar.
These are bitesize versions of the scrummy carrot cake, topped with a decadent vegan cream cheese frosting.
These vegan banana pancakes are amazingly fluffy, and gluten-free too! This recipe is quick and easy to follow.