If you’ve ever tried your hand at vegan baking before then you will know just how tricky it can be to get it right, especially in the beginning. But once you know how to effectively substitute non-vegan ingredients (like with these vegan egg substitutes) in your baking recipes then you’ll be on to a winner.
You may also be interested in: how to veganise your favourite foods
Add gluten-free into the equation and you suddenly have a really difficult task on your hands. I personally have made some dreadful bakes when experimenting with both cookies and cakes, using vegan and gluten-free ingredients. Who knew baking could go so badly?!
That doesn’t mean it is impossible though. You just need the right ingredients and a recipe that has been created specifically for gluten-free and vegan diets.
Here I have rounded up all of my favourite vegan and gluten-free baking recipes so you can get a head start making delicious free-from bakes, without all the failures!
