Vegan Quesadillas Recipe
A vegan take on a Mexican classic
- 1 Avocado
- Drizzle Chilli Oil
- 1 Lime - Cut in half
Make the black bean filling
Get a medium-sized frying pan on a medium heat and add in a tsp of oil
Once the oil has heated up add in the sliced red onion. Fry off for a few minutes until slighlty softened.
Add in the chopped garlic and onion. Fry for a few more minutes until the onion is soft and the garlic has gone golden brown
Add the black beans into the mix and stir until fully incorporated. Continue to cook for a few minutes, then take off the heat and set aside
Assemble the vegan quesadillas
Layout all your tortillas on a clean work surface
Spread a spoonful of vegan mayonnaise on each tortilla and add a sprinkling of vegan cheese on top
Spoon out a small amount of the black bean filling onto one half of each tortilla. Add a spoonful of vegan meat on top of the black bean filling
Sprinkle some more vegan cheese on top of the fillings
Fold over the tortillas so they make half moons
Cook the vegan quesadillas
Wipe your frying pan with some kitchen roll and stick back on to a medium heat. If you have a griddle pan, use this instead.
Once the pan is hot, add in a few quesadillas. Fry for a few minutes and then flip to fry the other side.
Slide the cooked quesadillas onto a plate and continue cooking the rest of the quesadillas
Serve the vegan quesadillas