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the best vegan cookie recipe made using spelt flour

Vegan white chocolate and macadamia nut spelt cookies

lucy johnson founder of edible ethics vegan recipe hubEdible Ethics
American cookie style
5 from 3 votes
Prep Time 45 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 12 cookies



  • Whisk up the oil, water and vanilla until fully combined and emulsified
  • Mix the flour, baking powder, bicarb, salt and sugar together in a large mixing bowl.
  • Break the nuts up into chunks and mix in to the flour
  • Pour the oily liquid into the dry ingredients and stir with a wooden spoon until the mixture comes together
  • Keep the mix in the bowl and place in the fridge for 30 minutes
  • Line a baking tray with baking paper
  • Preheat the oven to 180° degrees (fan)
  • Spoon out 12 cookies from the mix and place evenly on a baking tray, making sure to leave enough space between each one as they expand outwards
  • Bake the cookies for about 12 minutes until the cookies are golden brown and have crisped up slightly on the edges
  • Leave the cookies to cool and then eat!