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+ servings
the best vegan cookie recipe made using spelt flour

Vegan white chocolate and macadamia nut spelt cookies

lucy johnson founder of edible ethics vegan recipe hubEdible Ethics
American cookie style
5 from 3 votes
Prep Time 45 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 12 cookies

Ingredients

Instructions
 

  • Whisk up the oil, water and vanilla until fully combined and emulsified
  • Mix the flour, baking powder, bicarb, salt and sugar together in a large mixing bowl.
  • Break the nuts up into chunks and mix in to the flour
  • Pour the oily liquid into the dry ingredients and stir with a wooden spoon until the mixture comes together
  • Keep the mix in the bowl and place in the fridge for 30 minutes
  • Line a baking tray with baking paper
  • Preheat the oven to 180° degrees (fan)
  • Spoon out 12 cookies from the mix and place evenly on a baking tray, making sure to leave enough space between each one as they expand outwards
  • Bake the cookies for about 12 minutes until the cookies are golden brown and have crisped up slightly on the edges
  • Leave the cookies to cool and then eat!