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vegan egg yolk and fried egg white experiment

Vegan Egg Recipe

lucy johnson founder of edible ethics vegan recipe hubEdible Ethics
The perfect vegan egg recipe with no science involved!
Prep Time 30 mins
Cook Time 30 mins
Course Breakfast
Cuisine British
Servings 4 people

Equipment

  • Powerful blender
  • Metal rings (crumpet size) - only if you have them. Not 100% necessary!

Ingredients
  

Vegan Egg Yolk

  • 200 g plant milk - I use oat
  • 1 tbsp rapeseed oil
  • 40 g nutritional yeast
  • 1 tsp black salt
  • 1/2 tsp asafoetida
  • 1/4 tsp turmeric
  • 1/2 tbsp agave
  • 1/4 tsp mustard powder
  • 1/2 tsp tomato powder - only if you have!

Vegan Egg White

  • 100 ml plant milk - I use oat
  • 100 ml aquafaba
  • 75 g silken tofu
  • 80 g rice flour
  • 20 g tapioca flour - if you don't have, use more rice flour
  • 1/2 tsp black salt
  • 1/4 tsp white pepper
  • 1/2 tsp caster sugar

Instructions
 

Vegan Egg Yolk

  • Put all the ingredients into a blender and blend until smooth. Put into a bowl for serving

Vegan Egg White

  • Clean the blender and add all the egg white ingredients until it, blend until smooth.
  • Get a frying pan on the hob on a medium to high heat
  • If you have them, place the metal rings into the hot pan and pour spoonfuls of the mix into the rings. If you don't pour the mix into the pan and let it form its own shape (like a fried egg would).
  • Cook the vegan egg whites in the rings for about 4 minutes, until crispy on the bottom. Then you can remove the rings and either flip the whites over to cook the over side (much quicker), or you can put a lid on the top of the pan and let it cook for another 3-4 minutes.

To Serve

  • Remove the egg whites from the pan and place onto a slice of bread, or even better, an English breakfast muffin.
  • Pour the egg yolk mix over the top
  • Enjoy your lazy Sunday morning in vegan egg paradise!

Notes

I recommend serving these with my Spelt English Breakfast Muffins.