Vegan hot chocolate recipe
Servings: mug
Equipment:
- Personal blender optional
Ingredients:
Vegan hot chocolate
- 2 tbsp Cacao powder
- 1 tbsp Maple syrup
- 1 mug Oat milk measure according to your mug size
Vegan hot chocolate toppings
- 1 handful Vegan marshmallows
- 1 big squirt Vegan whipped cream
Instructions:
Blender method:
- Pour 1/4 of the plant-based milk into a blender with the cacao powder and syrup
- Blend until it forms a smooth lumpless paste
- Pour the cacao paste into a saucepan with the remaining milk and mix together
- Put the saucepan on a medium-high heat and bring to the boil, make sure to keep stirring throughout
- Take off the heat and pour into your favourite mug
Whisk method:
- Pour all of the plant-based milk into a saucepan and put on a medium-high heat
- Bring the milk to a boil and then lower the heat
- Whisk in the cacao powder and syrup until the mix is smooth
- Take off the heat and pour into your favourite mug