What are English Muffins? English Muffins, aka English Breakfast Muffins, are an essential breakfast item. They are savoury flat rounds of bread. Traditionally they are cooked on an AGA stovetop,…
Vegan Noodle Soups If you know me then you’ll know that I am a big lover of all things noodle soup. Having spent a few years living in Asia, I…
There are many things in life that make me happy, and focaccia is definitely one of them! Top it with fresh cherry tomatoes and rosemary, served with balsamic vinegar and…
What is Massaman Curry? Massaman curry is a fusion of Thai and Indian cuisine. It is a popular dish amongst Thai food enthusiasts, due to its rich creaminess, mixed with…
What are Bao Buns? Bao buns are soft, fluffy, squidgy, bundles of joy that melt in your mouth. More specifically, they are buns, made using flour, yeast and baking powder,…
Soysage Rolls, clever right? They are made using soy, flavoured with sage, and resemble sausage rolls. They are Gluten-Free and Vegan, but that doesn’t mean they aren’t tasty! If you…
What’s this? Another gluten-free and vegan experiment?! You’re close… it’s another SUCCESSFUL gluten-free experiment. These gluten-free vegan pancakes are so fluffy and delicious, you’ll forget they are free from anything!!…
My Gluten-Free Vegan Experiment #2 In my first experiment you saw me master the art of gluten-free and vegan cake baking. I was so amazed at the results and absolutely…
Moving to a Gluten-Free Diet I’ve been in denial for a while now, but it is time to accept that I have a slight intolerance to gluten and I need…
Kashew Cheese As I wrote in collab #1, Kashew Cheese is an incredible vegan cashew cheese made fresh in Ho Chi Minh City, Vietnam. I love this cheese and I…
