What’s this? Another gluten-free and vegan experiment?! You’re close… it’s another SUCCESSFUL gluten-free experiment. These gluten-free vegan pancakes are so fluffy and delicious, you’ll forget they are free from anything!!…
My Gluten-Free Vegan Experiment #2 In my first experiment you saw me master the art of gluten-free and vegan cake baking. I was so amazed at the results and absolutely…
Moving to a Gluten-Free Diet I’ve been in denial for a while now, but it is time to accept that I have a slight intolerance to gluten and I need…
Kashew Cheese As I wrote in collab #1, Kashew Cheese is an incredible vegan cashew cheese made fresh in Ho Chi Minh City, Vietnam. I love this cheese and I…
Mushroom Lover? Me too! I LOVE mushrooms. They are such versatile ingredients. Wondering how to make the most of mushrooms? Check out my Skillshare video – Mushrooms 3 Ways. Click…
One thing I cannot get enough of in life is pasta. I am always trying to recreate some of my old favourite meat-based pasta dishes. I’d already mastered the creamy mushroom pasta so it was time to work on the ragu.
Vegan Vietnamese Spring Rolls Surely you will have heard of Spring Rolls, or as they are sometimes referred to, Summer Rolls. In this post, the focus is on Vietnamese Spring…
Vegan North African Food When I visited Morocco I was entranced by the incredible smells and the beautiful colours of the spices. Their food is fragrant, punchy and vibrant. From…
Peaconut?! toodles?! Okay, okay, there is no such thing as a peaconut, or toodles, but I thought it sounded cool. SO, I present to you Peanut and Coconut Tofu with…
So, you may have noticed my slight kimchi obsession – I always make sure to have a batch on the go (and can start to feel panicked when it’s running…
