Massaman curry is a fusion of Thai and Indian cuisine. It is a popular dish amongst Thai food enthusiasts, due to its rich creaminess, mixed with subtle spicing, and peanuty goodness.
The main ingredients in a massaman curry are peanut and coconut milk, which are pretty calorific. But that doesn’t mean you should avoid eating this, it is also full of healthy fats, vegetables and tofu.
If you are health conscious, sub the full-fat coconut milk for a light coconut milk.
Not traditionally, no. Normally a massaman curry includes meat products, which we’ve subbed for aubergine and tofu. They are however normally dairy-free as coconut milk is used rather than dairy products.
We’ve baked the tofu to give it an extra meaty chicken-like texture, so you won’t miss the meat in this one!