Nothing screams spring quite like a hot cross bun. But do you know what is even better? A sourdough hot cross bun. I urge you to get baking this!
This is my take on a vegan miso ramen recipe, which can be made in under 1 hour! It is deliciously creamy and incredibly comforting!
These light and fluffy scones are seriously cheesy and 100% vegan. I’m sure you’ll be wanting to make quite a few batches of these vegan cheese scones after you’ve tried it yourself!
I love a vegan fry up, but I hate the faff that is involved in getting everything cooked simultaneously. So I came up with this vegan breakfast tray bake instead. It gives you all the flavours of a vegan fry up, but all cooked in one dish.
This is one of my favourite discoveries, a silken tofu sauce base. It makes the most delightfully creamy mix that can replace cream in pretty much any recipe.
My take on the comforting mac and cheese dish. Not only is this vegan butternut squash mac and cheese recipe packed full of healthy ingredients it also incredibly comforting.
These cookies are amazingly chewy with a lovely crisp outer. You really wouldn’t know they are gluten-free, so give these vegan buckwheat chocolate chip cookies a go!
I love silken tofu. It is a really versatile ingredient that can truly be the star of the show when used in the right recipe. Check out my favourite ways of cooking with silken tofu here.
This is one of my favourite comfort foods. I love how warming the katsu curry sauce is and I am always looking for any excuse to use tempeh. I believe they work really well together! So check out my take on a vegan katsu recipe here.
