Rice is a staple cereal grain that is often served up alongside other food to add carbohydrates to the dish. It is commonly used in Indian food, as well as a lot of Vietnamese, Japanese, Thai and Korean food. There are many different types of rice, some of the most common being brown rice, basmati rice, and jasmine rice.
Take a look through all of my vegan food articles relating to rice.
This is one of my favourite comfort foods. I love how warming the katsu curry sauce is and I am always looking for any excuse to use tempeh. I believe they work really well together! So check out my take on a vegan katsu recipe here.
Looking for an indulgent and comforting week night dinner that is quick to cook up? Then my vegan take on a Massaman curry will be right up your street.
A creamy comforting dish using paprika and mustard. Veganised with vegan beef strips.
This vegan take on a Chinese takeaway is both incredibly tasty & nutritious. Made up of pulled king oyster mushrooms coated in hoisin sauce with ackee fried rice and goma-ae broccoli.
A summery spiced breakfast dish that will peak the interest of vegans and non-vegans alike!
