Mushrooms food articles

Mushrooms are my absolute favourite ingredient to cook with. They can have so many uses and flavours. They can replace meat in a recipe, or they can create the most beautiful sauces and soups. Not only do they taste great, they are incredibly nutritious with each mushroom offering something different for your health.

Get inventive with mushrooms by browsing all of my vegan articles about mushrooms.

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Cooked vegan beef wellington with vegan creamy mushroom sauce
Vegan Mains

Indulgent vegan beef wellington recipe

Beef wellington used to be one of my favourite meals. It may sound and look a little pretentious but it is delicious. Lovely savoury flavours wrapped inside rich mushrooms and flaky pastry. I have since created this vegan beef wellington recipe which lives up to these positive memories!

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cooked banh xeo alongside serving suggestions
Bingeworthy Mains

Vegan pork bánh xèo recipe

This is my take on bánh xèo. I have drawn from my experience in Vietnam to create this dish, but use ingredients that are easily accessible in the UK. I know you are going to love my vegan pork bánh xèo recipe!

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vegan ragu recipe with mushrooms and pappardelle pasta
Bingeworthy Mains

Vegan shroom ragu w/ pappardelle pasta

One thing I cannot get enough of in life is pasta. I am always trying to recreate some of my old favourite meat-based pasta dishes. I’d already mastered the creamy mushroom pasta so it was time to work on the ragu.

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