Beef wellington used to be one of my favourite meals. It may sound and look a little pretentious but it is delicious. Lovely savoury flavours wrapped inside rich mushrooms and flaky pastry. I have since created this vegan beef wellington recipe which lives up to these positive memories!
Ever wondered how you can elevate a good old traditional crumble? Well then, you need to make it into a cake.
These are bitesize versions of the scrummy carrot cake, topped with a decadent vegan cream cheese frosting.
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