This is my take on a vegan miso ramen recipe, which can be made in under 1 hour! It is deliciously creamy and incredibly comforting!
Beef wellington used to be one of my favourite meals. It may sound and look a little pretentious but it is delicious. Lovely savoury flavours wrapped inside rich mushrooms and flaky pastry. I have since created this vegan beef wellington recipe which lives up to these positive memories!
This is my take on bánh xèo. I have drawn from my experience in Vietnam to create this dish, but use ingredients that are easily accessible in the UK. I know you are going to love my vegan pork bánh xèo recipe!
This is one of my favourite comfort foods. I love how warming the katsu curry sauce is and I am always looking for any excuse to use tempeh. I believe they work really well together! So check out my take on a vegan katsu recipe here.
Anyone else get regular cravings for creamy pasta? Well, I definitely do. And I satisfy this craving regularly with this really quick and simple nutritious creamy vegan mushroom pasta recipe.
Try this vegan green curry paste and you’ll never want to buy one of those little plastic tubs of paste ever again. This tastes amazing fresh but also freezes well for easy week night dinners.
Ever wondered how you can elevate a good old traditional crumble? Well then, you need to make it into a cake.
These are bitesize versions of the scrummy carrot cake, topped with a decadent vegan cream cheese frosting.
Looking for an indulgent and comforting week night dinner that is quick to cook up? Then my vegan take on a Massaman curry will be right up your street.
