One of my most used ingredients, firm tofu really is a must for vegans. It is a really nutritious ingredient that is packed full of protein. It is often thought that firm tofu is plain and boring but I can only see that as a good thing since you can add whatever flavour you want to it. This makes firm tofu a really versatile ingredient.
Have a browse below of all my vegan food articles that mention firm tofu, be it in recipes, reviews or guides.
This is my take on a vegan miso ramen recipe, which can be made in under 1 hour! It is deliciously creamy and incredibly comforting!
This is my take on bánh xèo. I have drawn from my experience in Vietnam to create this dish, but use ingredients that are easily accessible in the UK. I know you are going to love my vegan pork bánh xèo recipe!
Try this vegan green curry paste and you’ll never want to buy one of those little plastic tubs of paste ever again. This tastes amazing fresh but also freezes well for easy week night dinners.
Looking for an indulgent and comforting week night dinner that is quick to cook up? Then my vegan take on a Massaman curry will be right up your street.
When I lived in Vietnam I survived off of a diet of spring rolls. Simply because they are just so delicious. So take a look at my vegan Vietnamese spring roll recipe and have a go yourself!
A summery spiced breakfast dish that will peak the interest of vegans and non-vegans alike!
