The 8 best online vegan cooking classes

Despite being a food blogger and my background as a vegan chef, I often run out of ideas for dishes to cook at home. I have several go-to recipes that I easily grow bored of. This is why I turn to vegan cooking courses, as they teach me new skills, cuisines and recipes that keep things exciting in the kitchen.

If you’re tired of the culinary rut, whether you’re a novice or a seasoned cook seeking new challenges, online vegan cooking classes offer a fun and exciting solution!

In this roundup, I’ll share my favourite online vegan cooking classes that cater to all skill levels and interests. From comprehensive chef training programs to indulgent plant-based desserts and the art of vegan cheesemaking, there’s something here for everyone.

Veecoco has been a game-changer for me with its vast library of over 800 fully vegan cooking classes, covering an impressive range of cuisines. From mastering the art of sourdough and vegan pastries to delving into sushi-making and Thai cookery, Veecoco taps into the expertise of professional chefs worldwide to elevate my culinary skills.

What truly sets Veecoco apart for me is its commitment to affordability and accessibility. With their flexible monthly membership options and digital gift cards, exploring new culinary horizons has never been easier or more affordable. Check out my detailed Veecoco review to discover why it’s my top pick.

Get 77% off your Veecoco membership with code: EDIBLEETHICS

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Learning with Kirk Haworth is a dream come true for me, as he’s not only one of my favourite vegan chefs but also the mastermind behind Plates, a beloved vegan fine dining spot in London.

Thanks to the Learning with Experts course platform, I’ve had the privilege of learning directly from Kirk himself, receiving invaluable guidance and support along the way.

Through Kirk’s teachings, I’ve discovered the secrets behind crafting dishes worthy of Michelin-starred menus and learned how to select the finest ingredients to elevate my vegan cookery to new heights.

Opportunities like this to learn from esteemed chefs don’t come around often, so seize the chance to elevate your culinary skills with Kirk Haworth. Plus, it makes for a perfect gift for any vegan food enthusiast in your life (hint hint).

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Forks Over Knives has been an invaluable resource for me, offering a variety of courses at different price points to suit every budget. Starting at just $59, their Intro to Meal Prep course provided me with an affordable entry into the world of vegan cookery.

For those seeking a deeper dive into culinary skills, their top-tier course, priced at $349, offers over 50 hours of cooking instruction led by world-renowned chefs, accredited by the American Culinary Federation Education Foundation.

What truly stood out to me about Forks Over Knives was their emphasis on community and lifelong learning. With each course, I gained access to their vibrant online community and enjoyed lifetime access to the lesson materials.

Discover more about my personal experience with the Forks Over Knives cooking courses in my detailed review.

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Rouxbe’s Plant-Based Pro Certification course has been instrumental in advancing my career as a vegan chef, providing comprehensive culinary education right in my own kitchen.

As an online chef school, Rouxbe offers a certified course with international recognition, a prestigious addition to any CV or LinkedIn profile.

What truly sets Rouxbe apart is its thorough exploration of essential subject areas for aspiring chefs. From mastering knife skills to understanding food safety and hygiene, Rouxbe leaves no stone unturned.

Through this course, I learnt invaluable techniques such as menu planning, flavour profiling, batch cooking, and utilizing vegan alternatives to create innovative and delicious plant-based dishes.

Discover more about my firsthand experience with the Rouxbe Plant-Based Pro Certification course in my detailed review.

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At Create Academy with Anna Jones, I got the unique opportunity to learn from a talented cook (and one of my favourite cookbook authors), making it a standout choice even in this vegan-focused guide. As a fan of Anna Jones and her innovative approach to cooking, I was excited to explore her course!

While the recipes may not all be plant-based, many are predominantly plant-focused, and Anna provides ample guidance on how to easily veganise dishes. With her expertise, I learned everything from crafting homemade dressings and flatbreads to preparing flavorful dishes like massaman curry and zero waste vegetable stock.

This course is truly a treasure trove of culinary wisdom, offering the chance to learn from one of the industry’s most talented cooks.

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At The School of Natural Cookery, I discovered a refreshing approach to culinary education that prioritises intuitive cooking over rigid recipe-following. Through their core essentials course, I delved into the art of intuitive cooking, learned how to organise my kitchen effectively, honed essential cooking techniques, delved into nutrition principles, and explored the versatility of whole foods.

This comprehensive vegan cookery school empowered me with the expertise to stock my kitchen with essential ingredients and craft nourishing meals from scratch.

While I primarily navigated the courses at my own pace, the inclusion of invaluable coaching sessions enhanced my learning journey significantly.

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Brownble is an online vegan course platform led by Kim, a teacher, and Carlos, a medical doctor. My favourite vegan cooking class of theirs is Melt, one of the most thorough vegan cheese courses.

With a diverse selection of plant-based cheese lessons, including camembert, brie, mozzarella, and fondue, Melt has something for every cheese-loving palate. What sets Brownble apart is their beautifully shot videos, which are incredibly easy to follow along with. Additionally, the interactive comments box allows for direct engagement with instructors, ensuring any questions or concerns are promptly addressed.

If vegan cheese isn’t your cup of tea, Brownble also offers a range of other enticing vegan cookery courses. Explore their full array of offerings here.

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In Rouxbe’s Essential Vegan Desserts course, I had the pleasure of learning from vegan pastry chef Fran Costigan, who brings years of experience working in pastry kitchens and sharing her expertise through cookbooks and online instruction.

Under Fran’s guidance, I discovered the art of replacing eggs and dairy in desserts, mastering the use of gels and thickeners, and crafting pastry and dough from scratch. From baking vegan cakes and cookies to creating tantalizing tarts, mousses, and more, this course covers it all.

What sets Rouxbe apart is their commitment to student support, providing access to instructors for any questions or assistance needed. Plus, upon completion, you receive a certificate, making it an ideal choice for aspiring vegan pastry chefs or enthusiastic home bakers like myself.