Lucy learning how to cook vegan food through online vegan cooking classes

The 6 best online vegan cooking classes

Whether you are new to plant-based food, or you are simply looking to build up your cooking repertoire, these online vegan cooking classes will be sure to excite your belly!


Are you new to vegan cooking and looking to learn the basics?

Are you a plant-based aficionado on a mission to take your meals to the next level?

Or, are you tired of eating the same old veggies and feeling like you’re missing out on all the delicious non-vegan options out there?

Well, I’ve made it my mission to try out all of the online vegan cooking classes available on the internet. In this blog, I will be presenting to you my top picks that will have you whipping up faux-tastic meals in no time.

No matter where you are on your vegan cooking journey, there are online vegan cooking classes to suit. Covering everything from knife skills, stock making and meal prepping, to plate presentation, bread making and technical cooking.

See also: my guide to vegan cooking

So grab your apron, put on your chef’s hat (or baseball cap if that’s more your style), and get ready to take your vegan cooking game to the next level. Because let’s be real, no one wants to be stuck eating plain old steamed broccoli for the rest of their lives.

Here are the 6 best online vegan cooking classes

I started out my own vegan journey learning how to cook through online vegan cooking classes. It led me to becoming a very confident vegan chef and home cook. Now I want to share the best online plant-based cooking classes that I know will help others to improve their own skills and knowledge.

Best for home cooks & beginners

Forks Over Knives

Includes: Knife skills, batch cooking, meal prepping, plant-based staples, flavour enhancing
Access: Lifetime
Cost: $39.99 to $249.99
Gift option: Yes

You may recognise Forks Over Knives from their 2011 documentary. Since then they have been on a mission to make plant-based food more accessible.

They have brought together world-renowned chefs to teach this 90-day online cooking course which shares 100+ recipes and teaches a whole range of skills from basic cooking techniques, to meal prepping and cooking without oil.

You also get access to their online community and live Q&As.

I found their videos really easy to follow and the syllabus is extensive. So you really do get your money’s worth with their online vegan cooking classes!

You can get started with their course at any time and you get access to all of the lessons and vegan recipes for life. Meaning you can take it at your own pace and come back to it to freshen up your skills at any time. Find out more about the course in my Forks Over Knives cooking course review.

For the amount you get, this is probably one of the most affordable online vegan cooking courses available.

Best for learning world cuisines


Includes: Sourdough making, world cuisines, pastry, raw food, & much more!
Access: Monthly or yearly membership and lifetime access are available
Cost: From $39.99 per month
Gift option: Yes

Veecoco is a fully vegan online cooking school. They have a huge library of plant-based cooking courses taught by a wide range of professional chefs.

You can learn from a huge variety of cuisines, think vegan Korean, German, Italian, Thai, and Japanese, and hone in on your pastry and bread making skills.

If you think this could be the perfect gift for the vegan foodie in your life, well, Veecoco actually offer digital gift cards which you can send to them. Learning vegan dishes from around the world makes for a pretty awesome gift – so take a look at their gift card offering here.

Unlike other cooking classes, they provide theirs on a membership basis with access to everything, perfect for ongoing learning!

Veecoco do offer lifetime access to their platform, but their membership option is much more popular. You can get it on a monthly or a yearly basis. But why not start by signing up to their free trial instead?

For me, I love coming back to their online vegan cooking platform regularly to learn new cuisines. It has the largest range of cuisines available in all of the cooking courses, and the best bit, they are all taught by chefs from around the world. So you can tap into the cooking knowledge of those normally out of reach!

Get 50% off your Veecoco membership with code: LUCY

Best for budding professional chefs

Rouxbe plant-based pro certification

Includes: Food safety, knife skills, seasoning, cooking methods, fermentation, pasta making
Access: Lifetime access
Cost: $1799.99
Gift option: Yes

Rouxbe is THE online vegan chef school. They bring culinary school to your kitchen worktop. And thankfully, they have a fully plant-based certification offering also.

The best bit, it is a certified course with international recognition. So you can begin that vegan chef training!

I love how in depth they go on all of the subjects you need to know a lot about in order to become a chef. There are whole sections about knife skills, including how to pick the right knives, how to sharpen your knives, and how to cut with your knives.

They also teach you about food safety and hygiene. Helping you to correctly label your food, read and collect fridge and freezer temperatures, and keeping yourself clean. These are all essential things to know when becoming a vegan chef.

On top of this, you’ll learn how to plan menus, flavour food, batch cook, use vegan alternatives, and much, much more.

All of this allows you to skip out catering college, where you have to learn how to cook with animal-based products.

Best for vegan cheese lovers

Brownble's Melt

Includes: Culturing, fermentation, ageing, easy vegan cheeses
Access: Lifetime access
Cost: $119
Gift option: Yes

Brownble is an online vegan course platform led by Kim, a teacher, and Carlos, a medical doctor. They are both avid cooks and long-term vegans. Over the years they have built an enormous vegan recipe library on Brownble alongside a series of courses.

My favourite is their vegan cheese course, Melt. It has a large selection of plant-based cheese recipes, perfect for all the cheese lovers out there.

Their videos are all beautifully shot and are some of the easiest to follow along with. They feel intuitive and fun.

I also love how easy it is to get in contact with the instructors. Throughout the videos you can add your comments into the comments box and an instructor will get back to you. This is really useful, especially when it comes to difficult tasks like learning how to make vegan cheese!

You can even follow along with the courses from your mobile, so even if you are without your laptop or computer you can continue your learning.

Overall, I find their online vegan cheese course has a really good range of vegan cheeses to learn. It covers all the bases, including stretchy melty cheeses like mozzarella, and cheeses with a rind, like camembert.

Best for those with a sweet tooth

Rouxbe essential vegan desserts course

Includes: Pastry, mousse, breads, glazes, cakes
Access: Lifetime access
Cost: $499.99
Gift option: Yes

Do you love baking? Are you interested in finding out how to veganise your favourite bakes? Or do you want to increase your vegan dessert repertoire?

Then look no further than this fully dedicated plant-based dessert class. It is taught by a vegan pastry chef, Fran Costigan, who spent many years working in the pastry section in kitchens before publishing her own cookbooks and becoming an online vegan cooking instructor.

With Fran, you can learn how to replace egg and dairy, how to use gels and thickeners, and how to create pastry and doughs from scratch.

You also get access to instructors, for any support needs. And you get a certificate upon completion. Making it perfect for any vegan pastry chef wannabes.

That being said, you don’t have to want to make vegan baking your career to do this course. You can get a lot from this course no matter what.

I love how it starts off by helping you set up your kitchen, learning the essentials. Before then studying key ingredients and how they function. After this you go on to baking pastry, cakes, breads and more.

Best for raw food fanatics

Food Future Institute

Includes: Raw food, pasta, smoking food, gluten-free, menu planning
Access: Lifetime access
Cost: From $300
Gift option: No

FFI is Matthew Kenney’s online plant-based cooking school. He is a world renowned vegan chef with hundreds of plant-based restaurants scattered around the world. You may recognise him from the Netflix documentary Bad Vegan.

His cooking style is fine dining with elements of raw food.

If you are lucky enough to have eaten in one of his vegan fine dining restaurants, like Adesse in London, then you’ll know just how delicious his food it. So it is very exciting that you can learn from this through his online vegan cooking course platform.

He offers two courses, one for home cooks and another for professionals. They are both chef-driven, so expect technical dishes and exciting plating opportunities.

Like many of the other courses, they cover basic kitchen skills as well as learning to cook for dietary preferences like gluten-free.

If online isn’t enough for you, Food Future Institute also have in person courses in California.


Learning to cook vegan food online is really simple. It can be done in your own kitchen and at your own pace. And the best bit, if you don’t understand something at first you can replay it over and over again until you do. Many of these plant-based cooking classes, like Forks Over Knives, also offer lifetime access so you can revisit and repolish your skills. Some are on an affordable monthly membership subscription, like Veecoco, so you can pay as your learn.

Moreover, online vegan cooking classes allow you to share knowledge with others. Whether you get your friends and family to join in, or if you send it as a gift to a loved one.

Becoming a good vegan cook is about getting comfortable cooking with plants. It is important to know the basics, like being able to cut veg, make a sauce, and create nutritious meals.

It is important to always keep learning, whether that is through cookbooks or online vegan cooking classes, like this one by the famous Forks Over Knives.

Wanting to take it one step further and learn how to become a professional chef? Then read my blog on how to become a vegan chef.

It really depends on what you want to get from an online vegan cooking class. 

Let’s say you want to become a confident home cook then I recommend taking Forks Over Knives. If you want to learn more about veganising food from different cuisines, then Veecoco is for you. Or, if you want to start your vegan chef journey then you should check out Rouxbe’s Plant Based Pro Certification.

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