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This is my take on bánh xèo. I have drawn from my experience in Vietnam to create this dish, but use ingredients that are easily accessible in the UK. I know you are going to love my vegan pork bánh xèo recipe!
When I lived in Vietnam I survived off of a diet of spring rolls. Simply because they are just so delicious. So take a look at my vegan Vietnamese spring roll recipe and have a go yourself!
I have a slight obsession with kimchi nowadays (OK… it’s a full-on love affair), but the idea of eating fermented cabbage didn’t always hold the
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