Try this vegan green curry paste and you’ll never want to buy one of those little plastic tubs of paste ever again. This tastes amazing fresh but also freezes well for easy week night dinners.
This simple dish is both comforting and incredibly quick and easy to cook up. You can mix up the ingredients to suit you, like swapping the vegan meat for tofu or tempeh.
Looking for an indulgent and comforting week night dinner that is quick to cook up? Then my vegan take on a Massaman curry will be right up your street.
