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Vietnamese Style Vegan Kimchi

I have a slight obsession with kimchi nowadays (OK… it’s a full-on love affair), but the idea of eating fermented cabbage didn’t always hold the same appeal! It was during…

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Carrot Lox

Thought your smoked salmon days were over? Fear not, the hardy carrot has proven itself a worthy contender! ‘Lox’ refers to the curing and smoking of a salmon fillet, which…

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