Chickpea fries, a.k.a. shan tofu. A Burmese dish, which was first introduced to me by Demuths Cookery School. Whilst it is often referred to as ‘tofu’, there is no soy…
Easy Chickpea Fries With Pea Sauce (vegan & gluten-free recipe)
‘Soysage Rolls’: My Vegan + Gluten-Free Take on Sausage Rolls
Soysage Rolls, clever right? They are made using soy, flavoured with sage, and resemble sausage rolls. They are Gluten-Free and Vegan, but that doesn’t mean they aren’t tasty! If you…
Vegan Vietnamese Spring Rolls W/ Peanut Sauce
Vegan Vietnamese Spring Rolls Surely you will have heard of Spring Rolls, or as they are sometimes referred to, Summer Rolls. In this post, the focus is on Vietnamese Spring…
The Best Vietnamese-Style Vegan Kimchi Fusion Recipe
I have a slight obsession with kimchi nowadays (OK… it’s a full-on love affair), but the idea of eating fermented cabbage didn’t always hold the same appeal! What is Kimchi?…
Carrot Lox (Vegan Smoked ‘Salmon)
Thought your smoked salmon days were over? Fear not, the hardy carrot has proven itself a worthy contender! ‘Lox’ refers to the curing and smoking of a salmon fillet, which…