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Vegan Rose Harissa Stew

Vegan North African Food When I visited Morocco I was entranced by the incredible smells and the beautiful colours of the spices. Their food is fragrant, punchy and vibrant. From…

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Peaconut Toodles

Peaconut?! toodles?! Okay, okay, there is no such thing as a peaconut, or toodles, but I thought it sounded cool. SO, I present to you Peanut and Coconut Tofu with…

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Kimchi Tofu with Noodles

So, you may have noticed my slight kimchi obsession – I always make sure to have a batch on the go (and can start to feel panicked when it’s running…

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Vietnamese Style Vegan Kimchi

I have a slight obsession with kimchi nowadays (OK… it’s a full-on love affair), but the idea of eating fermented cabbage didn’t always hold the same appeal! What is Kimchi?…

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Vegan Cashew Base

How do you Make Vegan Cooking easier? I often get people commenting on the fact that vegan cooking is both complex and takes longer to cook in order to deliver…

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‘Vedgeree’

Found a swede lurking about in your weekly veg box? Planning on hiding it in your vegetable soup? Hold up, because this swede is ready for its time in the…