What are Bao Buns? Bao buns are soft, fluffy, squidgy, bundles of joy that melt in your mouth. More specifically, they are buns, made using flour, yeast and baking powder,…
Vegan Spelt Bao Buns (& Shiitake Filling)
‘Soysage Rolls’: My Vegan + Gluten-Free Take on Sausage Rolls
Soysage Rolls, clever right? They are made using soy, flavoured with sage, and resemble sausage rolls. They are Gluten-Free and Vegan, but that doesn’t mean they aren’t tasty! If you…
Indian ‘Omelette’ w/ Curried Shrooms, Kashew Cheese, and Coconut Raita
Kashew Cheese As I wrote in collab #1, Kashew Cheese is an incredible vegan cashew cheese made fresh in Ho Chi Minh City, Vietnam. I love this cheese and I…
Shiitake Mushrooms w/ Garlic and Herb Kashew Cheese
Mushroom Lover? Me too! I LOVE mushrooms. They are such versatile ingredients. Wondering how to make the most of mushrooms? Check out my Skillshare video – Mushrooms 3 Ways. Click…
Shroom Ragu w/ Pappardelle Pasta
One thing I cannot get enough of in life is pasta. I am always trying to recreate some of my old favourite meat-based pasta dishes. I’d already mastered the creamy mushroom pasta so it was time to work on the ragu.
Vegan Vietnamese Spring Rolls W/ Peanut Sauce
Vegan Vietnamese Spring Rolls Surely you will have heard of Spring Rolls, or as they are sometimes referred to, Summer Rolls. In this post, the focus is on Vietnamese Spring…
Vegan Rose Harissa Stew
Vegan North African Food When I visited Morocco I was entranced by the incredible smells and the beautiful colours of the spices. Their food is fragrant, punchy and vibrant. From…
Peaconut Toodles
Peaconut?! toodles?! Okay, okay, there is no such thing as a peaconut, or toodles, but I thought it sounded cool. SO, I present to you Peanut and Coconut Tofu with…
Kimchi Tofu with Noodles
So, you may have noticed my slight kimchi obsession – I always make sure to have a batch on the go (and can start to feel panicked when it’s running…
The Best Vietnamese-Style Vegan Kimchi Fusion Recipe
I have a slight obsession with kimchi nowadays (OK… it’s a full-on love affair), but the idea of eating fermented cabbage didn’t always hold the same appeal! What is Kimchi?…