Vegan North African Food When I visited Morocco I was entranced by the incredible smells and the beautiful colours of the spices. Their food is fragrant, punchy and vibrant. From…
Vegan Rose Harissa Stew
Peaconut Toodles
Peaconut?! toodles?! Okay, okay, there is no such thing as a peaconut, or toodles, but I thought it sounded cool. SO, I present to you Peanut and Coconut Tofu with…
Kimchi Tofu with Noodles
So, you may have noticed my slight kimchi obsession – I always make sure to have a batch on the go (and can start to feel panicked when it’s running…
Vietnamese Style Vegan Kimchi
I have a slight obsession with kimchi nowadays (OK… it’s a full-on love affair), but the idea of eating fermented cabbage didn’t always hold the same appeal! What is Kimchi?…
Socca Pizza with Harissa Jackfruit
I have been sitting on this recipe for a while now. With it’s vibrant red colours and light crispy base, it is the perfect dish for these summery days. So…
Sweet Potato Gnocchi with a Roasted Red Pepper Sauce and Pistachio Salsa Verde
If I had to choose a favourite food group, I would definitely pick gnocchi. Yes, I do believe it is worthy of having its own food group. It can be…
‘Beef’ Stroganoff – Fry’s Beef Strips
Dreaming of Stroganoff Another firm favourite meal of mine before I went vegan was beef stroganoff. I created this plant-powered alternative after posting my Cashew Base recipe. I went searching…
Ackee Fried Rice with Pulled Hoisin Mushroom
Vegan Chinese Anyone? Who else sometimes craves past guilt-ridden and meat-filled Chinese takeaways? I definitely do. I’m talking about piles of fried rice with sticky sweet sauces, piled high with…
Vegan Cashew Base
How do you Make Vegan Cooking easier? I often get people commenting on the fact that vegan cooking is both complex and takes longer to cook in order to deliver…
‘Vedgeree’
Found a swede lurking about in your weekly veg box? Planning on hiding it in your vegetable soup? Hold up, because this swede is ready for its time in the…