What is Pad Thai? Pad Thai is a noodle dish from Thailand. It is known for its bold flavour profile, with tangy sour notes coming from Tamarind and sweetness from…
Yummy 30 Minute Vegan Pad Thai Recipe (Simple Fresh Ingredients)
Oatly Vegan Miso Ramen
Vegan Noodle Soups If you know me then you’ll know that I am a big lover of all things noodle soup. Having spent a few years living in Asia, I…
Vegan Massaman Curry (With Tofu & Aubergine)
What is Massaman Curry? Massaman curry is a fusion of Thai and Indian cuisine. It is a popular dish amongst Thai food enthusiasts, due to its rich creaminess, mixed with…
Vegan Spelt Bao Buns (& Shiitake Filling)
What are Bao Buns? Bao buns are soft, fluffy, squidgy, bundles of joy that melt in your mouth. More specifically, they are buns, made using flour, yeast and baking powder,…
Shroom Ragu w/ Pappardelle Pasta
One thing I cannot get enough of in life is pasta. I am always trying to recreate some of my old favourite meat-based pasta dishes. I’d already mastered the creamy mushroom pasta so it was time to work on the ragu.
Vegan Rose Harissa Stew
Vegan North African Food When I visited Morocco I was entranced by the incredible smells and the beautiful colours of the spices. Their food is fragrant, punchy and vibrant. From…
Peaconut Toodles
Peaconut?! toodles?! Okay, okay, there is no such thing as a peaconut, or toodles, but I thought it sounded cool. SO, I present to you Peanut and Coconut Tofu with…
Socca Pizza with Harissa Jackfruit
I have been sitting on this recipe for a while now. With it’s vibrant red colours and light crispy base, it is the perfect dish for these summery days. So…
Sweet Potato Gnocchi with a Roasted Red Pepper Sauce and Pistachio Salsa Verde
If I had to choose a favourite food group, I would definitely pick gnocchi. Yes, I do believe it is worthy of having its own food group. It can be…