One thing I cannot get enough of in life is pasta. I am always trying to recreate some of my old favourite meat-based pasta dishes. I’d already mastered the creamy mushroom pasta so it was time to work on the ragu.
Shroom Ragu w/ Pappardelle Pasta
Rose Harissa Stew
Vegan North African Food When I visited Morocco I was entranced by the incredible smells and the beautiful colours of the spices. Their food is fragrant, punchy and vibrant. From…
Peaconut Toodles
Peaconut?! toodles?! Okay, okay, there is no such thing as a peaconut, or toodles, but I thought it sounded cool. SO, I present to you Peanut and Coconut Tofu with…
Socca Pizza with Harissa Jackfruit
I have been sitting on this recipe for a while now. With it’s vibrant red colours and light crispy base, it is the perfect dish for these summery days. So…
Sweet Potato Gnocchi with a Roasted Red Pepper Sauce and Pistachio Salsa Verde
If I had to choose a favourite food group, I would definitely pick gnocchi. Yes, I do believe it is worthy of having its own food group. It can be…
