Mushroom Lover? Me too! I LOVE mushrooms. They are such versatile ingredients. Wondering how to make the most of mushrooms? Check out my Skillshare video – Mushrooms 3 Ways. Click…
Shiitake Mushrooms w/ Garlic and Herb Kashew Cheese
Vegan Vietnamese Spring Rolls W/ Peanut Sauce
Vegan Vietnamese Spring Rolls Surely you will have heard of Spring Rolls, or as they are sometimes referred to, Summer Rolls. In this post, the focus is on Vietnamese Spring…
Kimchi Tofu with Noodles
So, you may have noticed my slight kimchi obsession – I always make sure to have a batch on the go (and can start to feel panicked when it’s running…
‘Beef’ Stroganoff – Fry’s Beef Strips
Dreaming of Stroganoff Another firm favourite meal of mine before I went vegan was beef stroganoff. I created this plant-powered alternative after posting my Cashew Base recipe. I went searching…
Ackee Fried Rice with Pulled Hoisin Mushroom
Vegan Chinese Anyone? Who else sometimes craves past guilt-ridden and meat-filled Chinese takeaways? I definitely do. I’m talking about piles of fried rice with sticky sweet sauces, piled high with…
Vegan Cashew Base
How do you Make Vegan Cooking easier? I often get people commenting on the fact that vegan cooking is both complex and takes longer to cook in order to deliver…