Kashew Cheese As I wrote in collab #1, Kashew Cheese is an incredible vegan cheese made fresh in Ho Chi Minh City, Vietnam. I love this cheese and I believe…
Indian ‘Omelette’ w/ Curried Shrooms, Kashew Cheese, and Coconut Raita
Shiitake Mushrooms w/ Garlic and Herb Kashew Cheese
Vegan Cashew Cheese: Kashew Cheese I have done a lot of work with Kashew Cheese in Ho Chi Minh City – some of you may remember our brunches at Green…
Shroom Ragu w/ Pappardelle Pasta
One thing I cannot get enough of in life is pasta. I am always trying to recreate some of my old favourite meat-based pasta dishes. I’d already mastered the creamy mushroom pasta so it was time to work on the ragu.
Vegan Vietnamese Spring Rolls W/ Peanut Sauce
Vegan Vietnamese Spring Rolls Surely you will have heard of Spring Rolls, or as they are sometimes referred to, Summer Rolls. In this post, the focus is on Vietnamese Spring…
Rose Harissa Stew
Vegan North African Food When I visited Morocco I was entranced by the incredible smells and the beautiful colours of the spices. Their food is fragrant, punchy and vibrant. From…
Peaconut Toodles
Peaconut?! toodles?! Okay, okay, there is no such thing as a peaconut, or toodles, but I thought it sounded cool. SO, I present to you Peanut and Coconut Tofu with…
Kimchi Tofu with Noodles
So, you may have noticed my slight kimchi obsession – I always make sure to have a batch on the go (and can start to feel panicked when it’s running…
Vietnamese Style Vegan Kimchi
I have a slight obsession with kimchi nowadays (OK… it’s a full-on love affair), but the idea of eating fermented cabbage didn’t always hold the same appeal! It was during…
Socca Pizza with Harissa Jackfruit
I have been sitting on this recipe for a while now. With it’s vibrant red colours and light crispy base, it is the perfect dish for these summery days. So…
Sweet Potato Gnocchi with a Roasted Red Pepper Sauce and Pistachio Salsa Verde
If I had to choose a favourite food group, I would definitely pick gnocchi. Yes, I do believe it is worthy of having its own food group. It can be…
