A Gnocchi Love Affair If I had to choose a favourite food group, I would definitely pick gnocchi. Yes, I do believe it is worthy of having its own food…
Sweet Potato Gnocchi Recipe (& a Roasted Red Pepper Sauce)
Vegan White Chocolate ‘Cheesecake’ (Easy Baked Recipe)
Vegans Deserve to eat Cheesecake too! A good cheesecake has a creamy body and a crunchy buttery biscuit base and we all know that nowadays we do not need dairy…
‘Beef’ Stroganoff – Fry’s Beef Strips
Dreaming of Stroganoff Another firm favourite meal of mine before I went vegan was beef stroganoff. I created this plant-powered alternative after posting my Cashew Base recipe. I went searching…
Ackee Fried Rice with Pulled Hoisin Mushroom
Vegan Chinese Anyone? Who else sometimes craves past guilt-ridden and meat-filled Chinese takeaways? I definitely do. I’m talking about piles of fried rice with sticky sweet sauces, piled high with…
Vegan Breakfast Chia Pudding
Every blogger has a favourite recipe for their chia pudding – so here is mine! Chia ‘Pudding’? Whilst it is named chia pudding, I never actually eat this as a…
Vegan Spelt Crepes (updated recipe!)
A Very Vegan Pancake Day Who else gets stupidly excited for pancake day? It’s almost as though you can only eat pancakes one day a year. Don’t worry, I won’t…
Vegan Cashew Base
How do you Make Vegan Cooking easier? I often get people commenting on the fact that vegan cooking is both complex and takes longer to cook in order to deliver…
‘Vedgeree’
Found a swede lurking about in your weekly veg box? Planning on hiding it in your vegetable soup? Hold up, because this swede is ready for its time in the…
‘Dirty’ Vegan Brownies (& Gluten-Free Option)
Guilt-Free Vegan Brownies? Sorry, not here! There is absolutely nothing guilt-free about this brownie recipe, sorry (not sorry)! I am a firm believer in eating indulgent food, as long as…
Carrot Lox (Vegan Smoked ‘Salmon)
Thought your smoked salmon days were over? Fear not, the hardy carrot has proven itself a worthy contender! ‘Lox’ refers to the curing and smoking of a salmon fillet, which…