If you’ve seen my vegan white chocolate & rhubarb cheesecake recipe then you’ll know that I am BIG fan of baked cheesecakes. I first started out making baked vegan cheesecakes…
Easy & Satisfying GF & Vegan Quiche Recipe (Lunchtime Staple)
Are you looking for an easy vegan lunchtime meal that is both healthy and tasty? Well, look no further! This vegan quiche has been a lifesaver in my house. I…
Miso Salted Caramel Blondies (100% Indulgent & Gluten-Free)
I know many of you already love my vegan brownie recipe. Well, so do I. It took me years to develop to get it where it is today. So, I…
12 Mouth-Watering GF Vegan Carrot Cake Muffins (& Yummy ‘Cream Cheese’ Frosting)
Carrot Cake Lover or Hater? When I mentioned to my friends that I was working on a vegan carrot cake recipe, to my surprise, I got a mixed response. Some…
Vegan Spelt Bread with Hemp Seeds (Easy Loaf Recipe)
Baking with Spelt It’s another spelt-based recipe! Surprise, suprise. This time, we have a recipe for vegan spelt bread. Spelt adds such a lovely nutty natural taste to bread, so…
Spelt Macadamia Nut & White Choc Cookies (Easy Vegan Recipe)
What are Macadamia Nuts? I have been quite surprised by the number of people asking me this recently. I thought they were quite common, but apparently not as common as…
The Ever-Evolving Vegan Eggsperiment (fried yolk + white)
Watch the Veggsperiment in action here! A Vegan Fried Egg Why bother? You may ask. I’m not overly fussed about the things I ate when I wasn’t vegan. For instance,…
Yummy 30 Minute Vegan Pad Thai Recipe (Simple Fresh Ingredients)
What is Pad Thai? Pad Thai is a noodle dish from Thailand. It is known for its bold flavour profile, with tangy sour notes coming from Tamarind and sweetness from…
Fluffy Spelt Roll Recipe (easy vegan breadmaking)
Can I sub spelt flour for plain flour in all my baking? I have been experimenting with exactly this. In every recipe I’ve tried so far, spelt has worked amazingly….
Easy Chickpea Fries With Pea Sauce (vegan & gluten-free recipe)
Chickpea fries, a.k.a. shan tofu. A Burmese dish, which was first introduced to me by Demuths Cookery School. Whilst it is often referred to as ‘tofu’, there is no soy…