I have a slight obsession with kimchi nowadays (OK… it’s a full-on love affair), but the idea of eating fermented cabbage didn’t always hold the same appeal! What is Kimchi?…
The Best Vietnamese-Style Vegan Kimchi Fusion Recipe
From Field to Fork: Vegan Rhubarb Crumble Cake with Custard Icing
Local Organic Produce When I first started working at The Hornbeam Cafe in Walthamstow, I was amazed by the quality of the produce we received from OrganicLea. You’ll find their…
Sweet Potato Gnocchi Recipe (& a Roasted Red Pepper Sauce)
A Gnocchi Love Affair If I had to choose a favourite food group, I would definitely pick gnocchi. Yes, I do believe it is worthy of having its own food…
Vegan White Chocolate ‘Cheesecake’ (Easy Baked Recipe)
Vegans Deserve to eat Cheesecake too! A good cheesecake has a creamy body and a crunchy buttery biscuit base and we all know that nowadays we do not need dairy…
Ackee Fried Rice with Pulled Hoisin Mushroom
Vegan Chinese Anyone? Who else sometimes craves past guilt-ridden and meat-filled Chinese takeaways? I definitely do. I’m talking about piles of fried rice with sticky sweet sauces, piled high with…
Vegan Spelt Crepes (updated recipe!)
A Very Vegan Pancake Day Who else gets stupidly excited for pancake day? It’s almost as though you can only eat pancakes one day a year. Don’t worry, I won’t…
‘Dirty’ Vegan Brownies (& Gluten-Free Option)
Guilt-Free Vegan Brownies? Sorry, not here! There is absolutely nothing guilt-free about this brownie recipe, sorry (not sorry)! I am a firm believer in eating indulgent food, as long as…