Cuisine
Savoury
Sweet
Vegan Cooking Guide

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Cuisine
Savoury
Sweet
Vegan Cooking Guide

Edible Ethics

Founded by Lucy Johnson, an ex Vegan Chef + Digital Nomad
Vegan Since 2015

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Category: Indian

Posted inIndian / Savoury. . .

Indian ‘Omelette’ w/ Curried Shrooms, Kashew Cheese, and Coconut Raita

Posted byLucy April 17, 2020 0

Kashew Cheese As I wrote in collab #1, Kashew Cheese is an incredible vegan cashew cheese made fresh in Ho Chi Minh City, Vietnam. I love this cheese and I…

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Quickest way to my heart... an Oat Milk Flat White

This time last year I ended my journey in Vietnam.

Fluffy Vegan Spelt Rolls One of these spelt flour

Caught in the act I probably spend about 80% of m

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About Edible Ethics
Contact
Privacy Policy

edibleethics

Dreaming of sunnier days and vegan ice cream With

Autumn means hibernation, comfy clothes + cookies

Sweet Potato Gnocchi w/ Roasted Red Pepper Sauce +

Calling all chickpea lovers 🌿 Have you ever tr

My goals in life: • Eat tasty food • & eat mor

Hi Berlin, it’s good to be back 🌞 I’ve alw

I often find myself wandering, ‘what if...?’

Quickest way to my heart... an Oat Milk Flat White

This time last year I ended my journey in Vietnam.

Fluffy Vegan Spelt Rolls One of these spelt flour

Caught in the act I probably spend about 80% of m

Load More... Follow on Instagram

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