What are English Muffins? English Muffins, aka English Breakfast Muffins, are an essential breakfast item. They are savoury flat rounds of bread. Traditionally they are cooked on an AGA stovetop,…
Spelt English Breakfast Muffins (Vegan)
‘Soysage Rolls’: My Vegan + Gluten-Free Take on Sausage Rolls
Soysage Rolls, clever right? They are made using soy, flavoured with sage, and resemble sausage rolls. They are Gluten-Free and Vegan, but that doesn’t mean they aren’t tasty! If you…
Victoria Sponge Cake (Gluten-Free + Vegan)
Moving to a Gluten-Free Diet I’ve been in denial for a while now, but it is time to accept that I have a slight intolerance to gluten and I need…
From Field to Fork: Vegan Rhubarb Crumble Cake with Custard Icing
Local Organic Produce When I first started working at The Hornbeam Cafe in Walthamstow, I was amazed by the quality of the produce we received from OrganicLea. You’ll find their…
Baked White Chocolate, Ginger and Rhubarb ‘Cheesecake’ with Pistachio Crumb
Vegans Deserve Cheesecake Too! A good cheesecake has a creamy body and a crunchy buttery biscuit base and we all know that nowadays we do not need dairy products to…
Vegan Spelt Crepes (updated recipe!)
A Very Vegan Pancake Day Who else gets stupidly excited for pancake day? It’s almost as though you can only eat pancakes one day a year. Don’t worry, I won’t…