There are many things in life that make me happy, and focaccia is definitely one of them!
Top it with fresh cherry tomatoes and rosemary, served with balsamic vinegar and your finest extra virgin olive oil, and you’re in Italian heaven.
Focaccia is an Italian flatbread mainly consisting of flour and oil, topped with fresh herbs and other tasty ingredients – garlic, rosemary, tomato, potato, and much more!
Focaccia can be served as a side to any Italian style dish (it goes super well with pasta dishes!), or it can be served as a dish in itself. I could eat tasty bread anytime, anywhere.
We tend to eat it with an oil and balsamic dip.
Spelt is an ancient grain which hasn’t been tampered with, like most white flour. This means it is more gentle on the stomach, and I believe, much tastier! It has a beautiful earthiness and breadiness – believe it or not haha.
Make sure to check out my Bao Bun recipe – also using the magical spelt flour.