As an avid vegan baker you will regularly find me in the kitchen whipping up new bakes using different and exciting ingredients. I cover all sorts of vegan baking recipes, anything from cakes and cookies, to bread and puddings.
Ever wondered how you can elevate a good old traditional crumble? Well then, you need to make it into a cake.
These are bitesize versions of the scrummy carrot cake, topped with a decadent vegan cream cheese frosting.
A vegan cookie with a thin crispy outer and a soft chewy inner. You won’t be able to stop eating these!
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